Chinese Food
All Recipes
Portuguese egg tarts (pulp egg tarts, raisin egg tarts, taffy egg tarts)
My husband likes to eat egg tarts, which I learned for him
Coarse grain Qifeng cake
Qifeng cake has always been my favorite cake. But for some old people and senior three people, it is more necessary to increase the intake of some coarse grains. This attempt added some coarse grains to Qifeng cake. The result is that the taste ... ...
Moisten the dry autumn + a must-have for simple weight loss
It's easy to operate, lose weight and expel poison. Suitable for the dry autumn now.
[mambu kitchen] baked rice with coconut milk, seafood and pineapple
After a long winter, the pace of spring is approaching slowly, and the mood is becoming colorful... Last weekend, the time difference was changed to daylight saving time. It seems that God also wants to take this opportunity. There is no cloud i... ...
Fresh shrimp in curry
I've made a lot of delicious curries. I like the flavor very much. It's very popular in my family. It's also a dish with a high audience rate. A delicacy curry shrimp dish. In this season of seafood, Kwai Tai is not only delicious, but also good... ...
Stir fried crab with chili in Singapore
There are many ways to eat crabs. This Singapore style black pepper crab is rich in spices and full of flavor.
Caramel
Beauty care
Glutinous rice with mango and coconut
If you like mango and coconut, you must try this dessert. Mango, coconut and glutinous rice. It can be said that it is a household name in Southeast Asia. The glutinous rice with q-bombs, together with fragrant coconut juice and sweet and sour m... ...
Coconut milk, sago, taro, sweet potato and sugar water
It's better to drink more sugar water in dry autumn
Thai mango glutinous rice
Thailand travel is indispensable
Stewed crab with Curry
Almost all curry dishes are not good-looking. However, it's hard to dislike chopsticks now. The taste is mellow and slightly spicy. Not only the main ingredients are not enough for people to eat, but also the soup is not willing to give up. Dire... ...
Thai Style Curry Beef Brisket with Pretzels
Make sure to add apples. Dip them with pancakes. Just grab them with your hands? Why? Addictive. Willful.
The Curry Vegetable pot used in Galanz microwave oven
Authoritative comment - Gu Zhihui, chief executive chef of Chinese food at the Ritz Carlton Hotel in Beijing - Curry Vegetable pot. This pot style breaks the traditional practice. Put all vegetables with seasoning ingredients into the pot, and t... ...
Rice with chicken curry
Chicken curry rice is a great choice when you are not willing to cook. It used to be stewed in a pot. Because there are potatoes and so on, the making time is relatively longer. And after the curry juice is done, the pot shovel is hard to clean.... ...
Glutinous rice balls with mango
I like soft and glutinous food. It's not good to eat too much, but sometimes I do something to satisfy my craving. Mango glutinous rice balls. Not the first time. I used to steam in the pot before. This time, I used a more lazy way. Direct micro... ...
