Chinese Food

Shredded potato with scallion oil (cold, sour and sweet taste)

I like the taste of scallion oil. I also like potato shreds. Today, I came up with an idea. The result surprised me.

Marinated beef

There was a beef noodle restaurant near the local food market where I used to live. Although I didn't like noodles very much, I would go to this restaurant occasionally to eat a bowl of hot beef noodles when I was greedy. Then I would order a po... ...

Sweet potato with vinegar

Laoganma preserved egg in cold sauce

Mixed celery with black fungus

Light appetizer cold dish hot and sour beef louver

I didn't use vinegar to flavor the dishes, but lemon juice with fruit flavor. The clear soup with coriander and red pepper. The color also became very good.

Cold dishes with reduced blood pressure

Make a cold dish for the elderly to reduce blood pressure. Good taste. Clean your stomach.

Potato slices with mushrooms

This is what my husband told me. It's delicious.

Bitter chrysanthemum in cold sauce

Cool. healthy.

Crispy pickled radish

A lot of people asked. How did you beat that pickled radish? Why there's no way to do it with only pictures? It's like this. I didn't know whether you were rare for this dish before. Just put some pictures. Since they are all in need, let's shar... ...

Pork loin in cold sauce

My husband loves it.

Mashed spinach ~ very calcium supplement

Spinach is also called Persian and red root vegetables. Spinach originated in Persia or neighboring southwest Asia. It is one of the high nutrition leafy vegetables in Chenopodiaceae. It is rich in vitamins and minerals. According to compendium ... ...

Eat it with green shoots in cold sauce

Stir fried bamboo shoots. Simple and delicious

Pork skin with pickled peppers

Sweet lotus root with osmanthus

Sweet osmanthus in August. I picked some sweet osmanthus yesterday afternoon. It's fragrant. I want to make something delicious about osmanthus. I happen to have lotus root at home. Then I try to make this famous Huaiyang dish with sweet and fra... ...

Mixed cowpea with double peppers

Seafood fans is not good enough

My friend's rice noodles with clams in Chongqing. Send me a picture. I can't worry about it. Let my husband make a similar solution. It's really delicious. But I have a voice recently. What my husband made is not spicy. But the taste of the ingr... ...

Shredded lettuce in cold sauce

Marinated tofu

I remember that I only ate the marinated tofu once when I went to Suzhou to play. It's also because it's a special product of Suzhou. It's not really a kind of food. I didn't leave a special impression. Of course, I can't make it. I haven't boug... ...

Marinated soybean

In childhood memories, there is a taste that is unforgettable. That is Maodou. It's great to drink or to be a late night snack.