Chinese Food
All Recipes
Stir fried leek
It's a very appetizer. It's convenient, simple and delicious
Beef liver in cold sauce
Every time I see the clean cattle in Huimin street, I will swallow my saliva inexplicably. The fresh beef liver with a little seasoning will stimulate my taste buds to have endless aftertaste -
Pumpkin seafood porridge (for 2 people)
Make porridge in another way. The one you love may like it better.
Ice grass in cold sauce
It's a hot day these days. Let's have a plate of cool ice grass. -
Cold beef kitchen
Hello, everyone. I'm a meat chef. Today, I would like to share with you a cold dish of beef. Meat as a northerner. My favorite is Sichuan flavor. It's also a delicious one, so I want to try the famous cold beef. It can also be used as snacks. Th... ...
Cold noodles with shredded chicken
It's hot and humid. I'll give you a plate of cold noodles with shredded chicken if you don't want to eat. You must like it. -
Cold noodles with tomato and egg sauce
My son has been infatuated with the mixture of tomato and egg for five years. Other people can't get tired of it. He can't get tired of it. Last year, he began to learn how to make mayonnaise from northerners. He made this staple food.
Cold noodles with shredded chicken
It's a hot summer day. How can I have a bowl of chicken noodles? -
Homemade lazy cold skin
No need to wash your face. No need to wait. Make it as you eat. It's convenient and fast.
Oats, wheaten and soymilk
Oats, wheat, soybeans. These three ingredients together. In addition to the rich calcium content, they also have the powerful effects of strengthening the spleen, helping digestion, moistening the intestines and defecating, and reducing blood su... ...
Pumpkin two rice paste
Pumpkin is very nutritious. It contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is often eaten by rural people, and is increasingly valued by urban people. Not only has the high edible value... ...
Spicy noodles with diced sauce
Noodles are actually the most convenient staple food. Whether it's hand rolling or machine pressing, take a handful of vegetables and make them into blanching. It's a good material for mixing noodles. Don't pay attention to rules and sects. Just... ...
Tomato with sugar
When I was a kid, I had to eat at the summer table. Now we have forgotten the taste.
Bubble cold tea
Cold tea making is a very popular new way of tea making in recent years. The so-called cold tea making is to brew tea with cold water, and then soak it for several hours, so that the nutrients and aroma in the tea will be released slowly in a lo... ...
Cold noodle making
Summer companion. Delicious
Fried rice with dried vegetables and eggs
It's the simplest. It's the best to eat all the time in hot days. I don't want to go out and buy vegetables. Fortunately, my family hasn't run out of food yet. Cold rice + eggs + dried vegetables with bamboo shoots + ~ cooking. It's full of ener... ...
Cold eating rabbit
Every family in Zigong has a tradition of eating cold rabbits. It's a must to eat cold rabbits when traveling far. It has become a custom. Its flavor inherits the Sichuan characteristic taste of hemp, spicy, fresh and fragrant. It's full of prai... ...
Cold spinach
Spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. This season is when spinach is fresh. It's good to buy some home, or cold or hot. Today I... ...
Bean curd in cold sauce
Yuzhu has a strong bean flavor. At the same time, it has a unique taste that other bean products do not have. It is yellow and white in color, bright in oil, rich in protein and various nutrients. It can be used for meat, vegetable, burning, fry... ...
