Chinese Food
All Recipes
Let's have a bowl of hot Laba porridge ~ mom doesn't have to worry about my cold any more
Laba is the coldest day in winter. In ancient times, people cooked Laba porridge to resist the cold. Now although the meaning is not so strong. But Laba porridge is still the necessary health porridge for little lovely people in winter ~ don't f... ...
Fried rice with avocado curry
In fact, Curry Rice doesn't have to be stewed. Fried rice is also fragrant and appetizing. Be sure to use a non stick pot, because curry will stick to the pot. -
Mutton balls and radish soup
Before the white radish is cooked, it has a spicy and exciting taste. However, because of this characteristic of white radish, it can not only neutralize the fishy smell of meat, but also make radish meat more delicious. Today's delicious soup w... ...
Blood soup
When I was a child, I loved the second uncle's blood sausage. Because it was too troublesome to infuse, it was more convenient to steam the blood soup. But the taste was the same.
Stewed duck with bamboo shoots
When I was a child, my family began to make cured duck as soon as winter came. The duck has been salted. It's been in the winter sun for about a week. The water is dried, the meat is compact, and the smell of mutton is absent. Usually, I don't b... ...
Fat reducing spring rolls with warm ginger sauce
Fresh food is undoubtedly a good helper to lose weight. In summer, you can't lose weight without eating cucumber, tomato and lettuce... But in winter, you can't. especially in the north, a bite of raw and cold food is a heartbreak. But. As the s... ...
Ancient early flavor cake
Immutable and frozen egg cake is a traditional cake that carries memory. It has no new style and no excessive packaging. Some are just the same taste. Light egg flavor. Soft and soft taste. Emphasize no flavor. Recover the original simplicity of... ...
Braised mutton is not mutton but nourishing. The chef has a unique skill.
Mutton is a good food for nourishing in winter. It can not only protect the wind and cold, but also nourish the body. Braised mutton is a special household practice in Jiangsu and Zhejiang Province. Goats raised in the south of Jiangsu Province ... ...
Old vinegar kelp
Every time you eat hotpot, you will have all kinds of dishes left. You can cook noodles with vegetables. This kelp is not easy to handle. It will change after freezing. Specially study this old vinegar kelp. It's very good taste. It's no worse t... ...
Zero failure whole wheat seaweed bag (easy hand kneading, no machine required)
[tips] 1. The filling of the recipe is enough for you to wrap five buns. Please freestyle for the remaining two. 2. Leave enough space between bread and bread during secondary fermentation. 3. It's recommended to eat hot. I like slicing and baki... ...
Leek box
Speaking of this leek box, it's a common staple food at home table. It's easy to make and tastes delicious. In the process of making, you need to master several key points. Only when you brand the leek box can it be more delicious. First of all,... ...
Hot and sour cold noodles with shredded chicken
She is satisfied with the hot and sour way of cold noodles with chicken shreds. Cold noodles can also eat ice and fire. Ordinary cold noodles will be greasy if you eat too much. It's better to change to a pasta. This time, it's cold noodles with... ...
Green melon roll in cold sauce
The cold green melon roll is crisp and tasty. It's very delicious. It's simple. The finished product has a super high appearance value.
Let's have a bowl of hot leek and duck blood soup
Duck blood is soft but not fishy. It's decorated with leek and egg white. It's a hot bowl of soup. It warms the whole body. Focus on the official account of microcommunity. An original video recipe every day.
Food therapy for baby's cold
For more than 10 months, onion and ginger are the necessary seasonings for every family's daily cooking. They boil together. The effect of cold dispelling, sterilization and perspiration is super good. They can help the baby to expel the cold in... ...
Young 10 years old ~ anti-aging Ziyin rabbit meat and donkey hide gelatin soup
It's easy for a woman not to mend. That's right. How can we nourish but not fat? There are many forms of nourishment. It's not easy to get fat if we choose the right ingredients to nourish the body. What kind of meat is suitable for women? First... ...
Pumpkin with shrimp skin
The taste of fresh food is the essence, not the size. The small shrimp is not as solid as the flesh of various prawns. But after drying, it absorbs the essence of the sun and the moon. It locks the delicious sea fresh flavor. It perfectly explai... ...
After Laba, it's new year's day. Last year's vegetable ~ braised Hawthorn mutton
At the end of every year, I feel the days are swishing. After Christmas, it's new year's day. After new year's day, I have spent Laba. After Laba, it's new year. The last New Year's dish made in a stew pot. In winter, mutton dominates the world
Fried rice with salted duck eggs
A luxurious lunch for one. This Fried Rice doesn't need salt. It only needs the seasoning of salted duck egg, the yolk of sand, and the crisp taste of garlic bolt. It's very special. The ham slices fried with chili oil on the right are very delicious.
Steamed egg with shrimp dumplings
Today, I went to the supermarket to buy some fresh shrimps. There was just a little meat filling left in the fridge. I made their favorite shrimps dumplings and eggs for the children. Each shrimps dumpling had a fat shrimps. The children had a g... ...
