All Recipes

Soft to bewildered Hokkaido toast famous bread (polish)

Hokkaido toast greatly increases the amount of milk. It has a strong milk flavor. Polish seed is used to delay the water loss of bread, which is still delicious after being sealed for 3 days at room temperature. The recipe is the quantity of two... ...

23 Steps

Appetizer peel

After the long holiday, you must have eaten too much food. There is no appetite for greasy food. It's better to make this appetizer snack by yourself.

16 Steps

Lotus root slices in cold sauce

I eat too much meat in the Spring Festival. Now I just want to eat cold dishes ~ the lotus root in spring is the freshest. It's crisp and delicious ~ because it contains rich vitamin C and minerals. It's effective, beneficial to the heart. It ha... ...

16 Steps

Dehumidification, detoxification, beauty care, ginger and lemon drink

18 years old. Life is a beautiful, colorful and sour time. I like petty bourgeoisie and sweets. I am slim and have broken skin. How enviable. How to make yourself younger? In addition to regular work and rest, eating some dehumidification and de... ...

7 Steps

Stir fried mung bean sprouts with leek

Stir fry mung bean sprouts with leek. It is not only rich in vitamins, but also contains volatile sulfurized substances which can refresh your mind and solve the small problem of spring sleepiness .

5 Steps

Shoot cucumber

Shoot cucumber. Quick hands are all match. Ingredients are flexible. Kwai can make spicy, spicy, sour and spicy. Even you can just add sugar. The rest of the soup I can make can be eaten up. You can try.

14 Steps

Beef pot paste

I like delicious food. I prefer to make delicious food. For a gourmet enthusiast, if there is artifact to help, it will greatly save the time of making gourmet. At the same time, it can also make all kinds of attractive gourmet at will. So we of... ...

28 Steps

Cold garlic sprouts for early spring health

After a winter, a lot of turbid Qi has accumulated in our five viscera. It needs to be discharged with the help of pungent taste. At the same time, it can enhance the body's Yang Qi, prevent spring sleepiness, help us to welcome spring with ener... ...

9 Steps

Sanhan Zhike tea

Dispersing cold in the warm, relieving cough and resolving phlegm

5 Steps

Doupi with oil

Doupi is called dried tofu in our hometown. Most of them are called Doupi, so it's called oil splashed Doupi. It's very simple to splash vegetables with oil. It's mainly to splash shredded shallots with oil. Deep fried. Many dishes can be done l... ...

14 Steps

Bitter chrysanthemum in cold sauce

Chinese New Year's Day is mostly hot pot. It's easy to catch fire after eating. It's time to get rid of the fat of Chinese New Year's day when you come back. It's suitable for light and healthy cold dishes. But the chrysanthemum contains protein... ...

7 Steps

Crucian carp and radish soup

Crucian carp and radish soup has the effect of eliminating fat and phlegm, moistening lung and relieving cough, eliminating accumulation and resolving stagnation. It can play a therapeutic role in hyperlipidemia, transforming wind and expectorat... ...

8 Steps

Cold eating rabbit

Cold eating rabbit, also known as spicy rabbit and spicy rabbit Ding, is a traditional food of Han nationality originated from Zigong and Neijiang areas of Sichuan Province. It belongs to xiaohebang cuisine in terms of Sichuan cuisine classifica... ...

14 Steps

Tell the elders. The eggs are delicious. They can also prevent colds.

Milk flavor orange steamed egg reference age - 9 months of orange sour and sweet with thick milk flavor. The baby can't be satisfied after eating. Don't think I just use oranges for seasoning. It can be full of treasure. Orange juice is rich in ... ...

14 Steps

Old Beijing noodle tea

Although I'm not old Beijing, I was born in Beijing. So I like the food in old Beijing. For example, face tea, bean juice, fried liver, stewed fire and so on. Because I like to drink flour tea, I decided to try it on my own. I went to the old gr... ...

8 Steps

Preserved egg in cold sauce

Preserved egg is a special kind of egg processing food in China. It is a typical kind of egg processing product with special flavor and can promote appetite. According to the compilation of medical forest, it can relieve lung heat, sober up, rem... ...

17 Steps