Chinese Food

Egg, leek, shrimp and dumpling

Stewed radish with mutton

Baked egg with green pepper

Shredded ear with cucumber and red oil

Spicy mutton hot pot

Crystal jelly in cold sauce

Stewed mutton soup

The north wind is blowing. It's the best time to eat a bowl of stewed mutton. Mutton is one of the most popular nourishing foods in China since ancient times. It is warm and can warm the stomach and keep cold. It is especially suitable for eatin... ...

Xinjiang mutton kebab

Stewed beef with radish

[steamed orange with salt] health care expert - diet therapy secret recipe for treating cold, cold and cough [orange peel sugar]

Hot and sour potato shreds

Shredded cabbage in cold sauce

Braised mutton

Fish soup with appetizer

Cabbage, vermicelli and mutton soup

Super simple production. Can harvest a pot of warm soup.

Bitter chrysanthemum in cold sauce

I bought kuju in the morning market at the weekend. One plate of kuju can be cut as you eat. And I can continue to grow new seedlings by spraying water after cutting. I'm very happy. With my own garlic sprouts at home, I just need to add a littl... ...

Mixed bean sprouts

Egg filled pancake

Bitter melon with egg yolk

Today's dish is called egg yolk balsam pear wine. There are only three characters in this very simple short play of dispelling heat and cold dishes: balsam pear, salted egg yolk and honey. Balsam pear and salted egg yolk are the main characters.... ...

Five blessings at the gate

This meat and vegetable mixed dish is often made for banquets. It's very simple and delicious. It will be wiped out every time. Its name is also very flattering - five blessings come to the door. It is also indispensable on the festival table. O... ...