Chinese Food
All Recipes
Stewed mutton in casserole
The characteristic of my cooking is that I don't like to add spices and MSG. Let the dish keep its unique fragrance and flavor.
Radish, wolfberry and black chicken soup
Black chicken is a health care product with the same source of medicine and food. Eating black chicken can improve physiological function, delay aging, strengthen muscles and bones. It is especially suitable for women, strengthen the spleen and ... ...
Tomato and Spareribs Soup
Tomato (also known as tomato) is a very nutritious and healthy food. It is rich in vitamins, minerals, carbohydrates, organic acids and a small amount of protein. It can promote digestion, diuresis and inhibit many kinds of bacteria. Lycopene ha... ...
Mixed celery with cashew and Tremella
Cashew fruit has the functions of anti-oxidation, anti-aging and softening blood vessels. It is very beneficial to protect blood vessels and prevent cardiovascular diseases. Tremella has the functions of invigorating the spleen and appetizing th... ...
Tea tree mushroom and chicken leg soup
This stewed chicken leg soup with tea tree mushroom is very refreshing and healthy. I won't say any more about the nutritional value of tea tree mushroom. It's also mentioned in the previous log. When stewing chicken soup, I prefer to use chicke... ...
Bitter chrysanthemum in cold sauce
Kuju has antibacterial, antipyretic, anti-inflammatory and eye-catching functions. Bitter chrysanthemum is a kind of delicious food which can clear away heat and heat. Because it tastes sweet and slightly bitter, and has the effect of clearing a... ...
Mixed purple cabbage with Flammulina velutipes
Frequent consumption of Flammulina velutipes can not only prevent and treat liver disease and gastric and intestinal ulcer, but also be suitable for patients with hypertension, obesity and the elderly. This is mainly because it is a high potassi... ...
