Chinese Food

Cold mixed meat

Fruit platter

Keep publishing recipes that are not recipes. O (∩)_ ∩) haha ~ fruit plate setting is not a knowledge, but how to put it on eye-catching, looks salivating. It still needs some thought. Meow throws a brick here to attract jade. The handy fruits d... ...

Chicken gizzards in cold sauce

Yangwei peanut soup

A lot of friends around me have bad stomachs. Recently, I got angry. My stomach is not good. My parents said that eating raw peanuts is good. I thought of making a soup.

[taste on tip of tongue] tofu with Chinese toon

Little toon tree. It's yellow. It's fragrant and fragrant when pinched. Fried egg. Mixed with tofu. It's fresh and fragrant. Try it. Grain rain season. It's a good season for Chinese toon to go on sale in large quantities. A kind of delicious ta... ...

Homemade simple chicken rice flower

Think of the children who are really happy now. They are the best from birth. Think of our parents who were doing farm work when we were little. They were all taking care of themselves. At that time, the conditions were limited and there was no ... ...

Refreshing cold noodles with sesame sauce [quick hands, appetizers. Instant noodles Kwai].

San Francisco is suddenly hot recently. It's wilting on the way home. It's the cold season in a flash.. Program yuan was very hungry this day. She wanted cold noodles. But there was only instant noodles at home. So she went with some nutritious ... ...

Pig ears in cold sauce

It's a cold dish with no cooking skill. It's rich in garlic. It's appetizing and greasy. It's worth a try.

Detailed explanation ~ super soft sweet honey toast (rapid direct method) has zero failure.

I tried to make toast many times. The failed finished product is either like a cake or tasteless. Fried chicken is distressed. T ^ t boldly tried to change the recipe by himself this time. The result is unexpectedly delicious. The color and smel... ...

Tip of tongue hot and sour pickles (Sichuan pickles)

I picked up this hot and sour pickle that I had a year ago. Because I saw it in the tip of the tongue. There must be a lot of little friends coveting it. Let's do it. There are many dishes to make kimchi in this season. The recommended ones are ... ...

Kelp mud

Kelp has a high nutritional value. My parents insist on it all the year round. They eat a small bowl of kelp mud every day. Their blood lipids and cholesterol are normal. They also reduce blood sugar. They cure insomnia. They eat it for seven or... ...

Happy rainbow cake roll (detailed steps)

It's gorgeous at a glance. The rainbow is the cake. I admit that I'm very resistant to the food related to pigment. But recently, the super hot and popular rainbow cake makes my heart itch. Not want to eat. Just want to do..

Cold noodles

Cold noodles, eggs and three bowls. Let's borrow a sentence from the nursery rhyme we sing for the children.

Braised Chinese yam and cuttlefish in Osaka

Whole wheat bread in cold storage

There's 10 days awesome from the end of weight loss. Two days of time, I'll have a whole wheat bread.

Mixed cucumber

I made a lot of meat dishes on Mother's day. I made cold dishes to relieve boredom. It's refreshing and delicious.

Hand grasping cake

My husband likes to eat hand-held cakes. I'll have one of them in the morning and evening. It's bitter for me. But my husband loves it. It's worth it.

Zero technical content of pregnant women's appetizer, coir raincoat and cucumber

A lot of children's shoes are pregnant with babies. They say that they have no appetite in the last few months. Someone is said to eat potatoes all day long. I thought of this dish. It's very appetizing. It's very simple. It has no technical con... ...

Zero technical content of fern root powder with hot and sour appetizers for pregnant women

This dish is very appetizing. It's very simple. It has no technical content. The key to this dish is that bowl of seasoning juice. It's not only appetizing, but also time-saving. My husband and I are in a hurry to eat. When we don't have any dis... ...

Crispy Margarita

Although there are always ovens at home, but the real start of baking from March this year. The first hair is out of control. Every time I see a cake, bread and biscuit, I always think it's worth the effort. Friends come to my house to bake some... ...