Chinese Food
All Recipes
Double shredded ham
The name of XO sauce is different from that of Chinese sauce. The English word XO is used as the sauce name. XO sauce first appeared in the 1980s in Hong Kong's top restaurants. Hong Kong's economy flourished in the 1970s and 1980s. Various Euro... ...
Pig ears in cold sauce
It's hard to get authentic home food outside, so I have to do it myself.
Tiger dish (cucumber, coriander and pepper)
It's said that there is a daughter-in-law in the Northeast who is not good at housework. She knows nothing about cooking. One day, my mother-in-law asked my daughter-in-law to make a good dish. My daughter-in-law made a mistake. I don't know whe... ...
Blueberry Cheese Pie & the first 3.5 version electric oven cktf3 in Changdi industry
Baking temperature - 1. Pie 190 ° 15 min. 2. Pie 150 ° 35 min. 3. Decorate the surface with a few blueberries
Bean sprouts in cold sauce
Convenient and simple. A good choice for porridge in summer
Cold broccoli
Broccoli has the function of enhancing the body's immunity. The content of vitamin C is very high. It is not only beneficial to the growth and development of human beings, but also more importantly, it can improve the immune function of human bo... ...
Spicy bean skin
Simple and delicious. Bean products are nutritious and delicious with carrots
Spontaneous green bean sprout
I saw some people on the bean sprouts itch and want to try America. We can't buy the bean sprouts here, so we have to send them by ourselves.
Dried Malan head
Spring is coming. It's drizzling. There are endless Malan heads in the wetland. You only need to pinch each tender tip with your fingertips. A kind of fragrant herbalscent pours on your nose
Shredded lettuce with walnut
This cold vegetable has technical content. Many dishes pushed here are actually very simple. Most of the time, I hope to bring out familiar things to remind you. The simplest and the most practical. I don't need to spend too much energy. But I a... ...
Lettuce for two
The young master likes to eat cold lettuce leaves, but it's a pity that they are fried. It's OK.
Mung bean cake
When I went to Taiwan, I ate the mandarin duck and mung bean cake from the wig family. I can't forget the taste any more. The taste is instant. Although it can be bought on the Internet, it will not be so fresh after a few days. So the productio... ...
Chinese Toon in cold sauce
About Chinese toon, many people love its tenderness in spring. But I love its freshness and delicacy in summer
It's like spaghetti, cold corn noodles
At first, I didn't know that the corn noodles on Taobao should be swollen. Later, I thought about it. I might as well mix them with the simple ingredients at home. It's delicious to explode. It's a pity that there are cilantro and peanuts in the... ...
Chrysanthemum in ginger juice is the season of China on the tip of the tongue.
The intersection of spring and summer is prone to sudden upper respiratory tract infection and other diseases. Garland chrysanthemum is sweet and flat in nature. It has the effect of calming the heart, nourishing the spleen and stomach, eliminat... ...
Lele's own dishes with Chinese toon and tofu
When you come down to the Chinese toon, you must cook it in a different way.
