Chinese Food
All Recipes
Quick pickle (pickled turnip version)
Natural fermentation, green without additives, hot and sour. Want to know more about gourmet food plus Ⅴ - zh458680355
Cucumber in coir raincoat
Summer. It's a season of cold dishes. When it comes to cold dishes, I have to mention cucumber in coir raincoat. The unique coir raincoat cutting method of coir raincoat cucumber makes this cold dish beautiful. Its light, refreshing, sour, sweet... ...
Cold cowpea (mild spicy)
It's spicy and delicious. It's slightly sour and appetizing.
[Kwai cold noodle] easy to do
In summer, with the coming of Xiaoman solar term, the weather is getting more and more humid and sultry. The cold dish season is coming. But for me who is lazy, I always find myself various reasons to make some convenient and quick cold dishes. ... ...
Cantonese Traditional horseshoe cake
All the horseshoe cakes I eat outside are fried. And they are more sweet. In line with the idea of healthy diet, as a foodie, I'm thinking about myself. However, from time to time, the second engineer forgot to take the finished product picture,... ...
Classic cold potato shreds
Making this dish is actually the most common. The simplest. Almost everyone can do it. But many practices are not unified. Today, I'll make a unified one. And it tastes better. It's fresh, sweet and crisp.
Preserved egg in cold sauce
I'm sure everyone is familiar. Our name is preserved egg, grey egg and pine egg. The most common way to eat it is cold mix. It can be mixed with cucumber, sugarcane root, etc. or it can be mixed alone. In addition, it can also be used for gruel ... ...
Korean cold noodles with shredded chicken, cucumber and purple cabbage
It's quick and good to make this with the spicy cabbage cold noodles of Nongxin.
English bloomer
It's a basic British bread. You can change your tastes after learning it. It's picked from BBC website. It's tried and tried. It's become the main product of homeau bread.
Mixed vegetables with chrysanthemum
What do you eat in summer? Stir fried vegetables. No need to blanch or fry. No need to worry about cooking in summer. The kitchen is really too hot. It's too hot. I don't have appetite and don't like eating. It's time for the dishes to get rid o... ...
Super delicious and simple sauce beef
My favorite sauce beef moved away. I searched the recipe and found that it was not difficult to make it. Issey's beef tendon made a pot of fun.
Twelve year old's works love fried rice
Fanshao is at home on holiday today. He said, I haven't cooked for many days. It's tickling. . Mom. Do you want fried rice? I'll fry you a plate. Mom, of course. The young gourmand quickly prepared the ingredients. The fried rice is ready. Fan ... ...
Authentic Sichuan style - cold marinated meat
I have nothing to do at home at Dragon Boat Festival. Thinking of the summer when I was a child in Sichuan, my memory is filled with the taste of mung bean porridge and cold pickled vegetables. I described it to my husband, and he was so greedy ... ...
