Chinese Food
All Recipes
Glutinous rice congee
This is a congee for regulating chronic cough. It can invigorate the spleen and dampness. It can invigorate the stomach and nourish the stomach. When the stomach qi increases the resistance, it will also increase. When the spleen dampness is red... ...
Pumpkin millet porridge
My wife is on the moon. I'll have this porridge today.
Congee with beef, vegetable and moss
The nutritional value of vegetable moss cannot be underestimated. It is said that one hundred vegetables are inferior to cabbage . Vegetable moss is rich in calcium, phosphorus, iron, carotene, vitamin C and other nutrients. Multi vitamins are h... ...
Congee with Schizonepeta
Today's last Jingjie porridge is still a cold cough. If there is no Schizonepeta, it can be replaced by scallion. But it has more heat than scallion. Reference age - 8M+
Congee with dried scallops and pig blood
Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. The content of iron is especially rich. It is as high as 45 mg / 100g, and the absorption rate is more than 22%. The effect of nourishing... ...
Chunjiang yam congee (salty and fresh, without seasoning other than salt)
[tips] 1. The rice is added for the taste. You may not add it. 2. It's better to bring some flowers to the vegetable heart. The color of the porridge will be very beautiful. Low GI staple yam is a regular guest of my family. After eating steamed... ...
Vegetable congee
I made a vegetable porridge just because of the materials.
Congee with preserved egg and lean meat
Make your own porridge. Real materials. I used to make it in a casserole once before, but it's not very fragrant. So I made it in a special electric rice cooker. After the hot air comes up, I heat it and stir it. Fragrance.
Xiaomi congee with apple and yam for invigorating spleen and stomach
Spring is a cold season. Make more millet porridge for your baby. It's good for digestion. Add apples to eat and improve the taste. Yam and millet can strengthen the spleen and stomach. The taste is soft, tender, soft and tender.
Salmon, white jade and vegetable congee
In today's porridge, we added a fresh vegetable, chicken feather vegetable. Chicken feather vegetable has the functions of clearing away heat and trouble, promoting qi and removing blood stasis, eliminating swelling and resolving knots, and prom... ...
Lotus root, apple, oatmeal, baby's supplementary diet
Refer to the age of months - more than 11 months in spring and March. The weather is changeable. Baby's body will also appear a series of discomfort, leading to some confusion of gastrointestinal function, such as abdominal pain, diarrhea and ot... ...
Colorful porridge
The official account of WeChat is baby nutrition and complementary food. I have included 900 nutritious food for my baby. I have these 900 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complem... ...
Picky food is not afraid. Most afraid of zinc deficiency caused by anorexia. Lead to slow brain development.
The congee of dried scallops with vegetables refers to the age of - 12m + today's congee of dried scallops and pork with zinc supplement is made jointly by Qiangqiang. In addition, delicious scallops and sweet baby dishes are used to cook porrid... ...
Red bean and black rice congee
Summer is coming soon. I think many fans are looking for ways to lose weight. If you want to lose weight, you have to change your eating habits. Julie is going to make a bowl of healthy red bean black rice porridge and fresh sauce cucumber today... ...
