Chinese Food
All Recipes
Millet and pumpkin porridge
Nourishing the stomach. The best way to lose weight
Shrimp and mushroom porridge
Shrimp mushroom. Cantonese call it lainiao shrimp. It's called skin shrimp because its shell is more and its meat is less. The flesh of prawn is fresh, sweet, tender, light and soft. It has a special and attractive taste. It can replenish calciu... ...
Pumpkin congee with glutinous rice
In winter afternoon, I'd like to have a bowl of sweet, soft and glutinous rice and pumpkin porridge. It's warm and satisfying.
Congee for nourishing face and Qi and blood
In fact, the material depends on the individual. How much you can eat and how much you can cook? Don't waste it. After the material is washed, add some water. Don't be too much. Otherwise, it's all soup. I use an electric rice cooker to cook it.... ...
Congee with preserved egg and lean meat
Porridge is made with care. You should first cook it with fire, then slowly cook it with fire, or boil it with fire. Cook a pot of simple congee with preserved egg and lean meat at home. You can not only enjoy the delicious food, but also enjoy ... ...
Beauty congee, Dongbei dazaozi, miscellaneous grain congee
All kinds of beans, plus corn, lotus seed, job's tears, the soft glutinous and sweet cooked by the Gorgon, nourish the stomach and nourish the body.
Sweet osmanthus congee with red bean and glutinous rice
I haven't drunk anything better than this. The ancestral formula ha ha ha.
Korean pumpkin porridge
I've been to Korean barbecue shop. I'm sure I'm familiar with this Korean pumpkin porridge. It's simple and smooth. It can be used as supplementary food for babies over 6 months. It can also be used as breakfast for the whole family. Steam some ... ...
Let's have a bowl of hot Laba porridge ~ mom doesn't have to worry about my cold any more
Laba is the coldest day in winter. In ancient times, people cooked Laba porridge to resist the cold. Now although the meaning is not so strong. But Laba porridge is still the necessary health porridge for little lovely people in winter ~ don't f... ...
Millet porridge
Got gastroenteritis. It's the most delicious meal after you want to eat something.
Congee with salted and lean meat and vegetables
Cabbage is slightly cold and sweet. It has the functions of nourishing the heart and regulating blood circulation, clearing away heat and trouble, relieving thirst and diuresis, clearing stomach and intestines, clearing lung heat, etc. It can be... ...
Vegetable congee with egg yolk
Most of the nutrition of eggs is concentrated in the yolk. The yolk is rich in fat soluble vitamins, monounsaturated fatty acids, phosphorus, iron and other trace elements, which is conducive to protecting the eyes. But many children don't like ... ...
