Chinese Food
All Recipes
Purple potato and mung bean congee
I always like to eat all kinds of grains and congee. I like to buy all kinds of grains mixed with cooking. Mung beans are used to clear the fire. So it's necessary every time. I love the color and nutrition of purple potatoes. But purple potatoe... ...
Health preservation of Chinese yam red date red bean congee during menstruation and pregnancy
Chixiaodou has a sweet taste and a flat nature. It can relieve dampness and swelling. It can clear away heat and yellow, detoxify and discharge pus. Rich in folic acid. Red bean has the effect of promoting milk. It also has good functions of moi... ...
Congee with preserved egg and lean meat
Porridge is a good food for the stomach. I've been drinking this product since I was a child, which makes me remember and miss my home
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a local snack in south Guangdong. The congee cooked is fragrant, soft and smooth, with the fragrance of preserved egg in salt. It can be called the representative of congee with salty taste. It's a very... ...
Millet and pumpkin porridge
Nourishing the stomach
Corn porridge
I haven't eaten it in N years. My aunt made it last time in high school. It's slightly sweet and tastes good.
Congee with preserved egg and salt
Breakfast for my husband and my baby
Sweet potato and pumpkin congee
This is a healthy congee
Millet and pumpkin porridge
Pumpkin series three millet pumpkin porridge
Self made light nutritious seafood porridge
I wanted to make Yangzhou fried rice, but I didn't want to eat too greasy. So I created this seafood congee by myself.
Oatmeal porridge
The raw material of this oatmeal porridge is the best oatmeal germ rice in yangufang. Since ancient times, oats have been used as medicine, sweet, warm, liver, spleen and stomach channels. It has the functions of Tonifying the spleen and stomach... ...
