Chinese Food

Pumpkin porridge

People with diabetes can't eat sweet food. But pumpkin is not limited to people with diabetes. However, it's better to have it in moderation. It's not good to eat too much food.

Seafood porridge

Delicious and smooth seafood porridge meow

Congee with green beans and taro

This porridge is my grandma's best. It's not complicated. It's not dazzling. But it's very healthy. A good stomach needs porridge. I hope more people will like it.

Black rice, preserved egg and lean meat congee

Yang Pang's congee with preserved egg and lean meat

Yang Pang's milestone in making porridge. Is it rice or porridge... Celebrate with flowers..

Seafood porridge

Pumpkin millet porridge

Just do it yourself if you want to

Congee with preserved egg and lean meat

Corn porridge

I miss a bowl of hot porridge my mother brought in the cold winter night.

Black rice porridge

Fresh lotus seeds, tremella, mung bean congee, beautiful cook

Every time I see Lotus, I have a kind of inexplicable respect. A kind of plant that lives in water. Lotus can be enjoyed by people. Lotus seeds and lotus roots can be eaten by people. When lotus leaves are fresh, they can make lotus leaf rice. A... ...

Seafood congee with scallops

I'm a TVB fan. I often watch Hong Kong dramas and they love casserole porridge. So I run to yueziwan to eat it. I'm disappointed. There are almost no scallops in scallop porridge. The taste is fresh. My throat is fried. So taobao.com searches fo... ...

Corn porridge

Shawo seafood porridge

Eat less at night. Nutrition is indispensable. This Shawo seafood porridge is most suitable for replenishing water and nutrition in hot days.

Duck meat, kelp and radish congee

Because duck meat tastes sweet, slightly cold and enters the lungs, stomach and kidney, it can moisten the lungs, stop coughing, dissipate phlegm, nourish the stomach and invigorate the kidney. It is a good food treatment product for the people ... ...

Millet and pumpkin porridge

Stewed crab congee

Every Mid Autumn Festival is a good season for eating crabs. This year, my family brought many fresh crabs. It's not easy to eat them in a short time and they can't be preserved for a long time. So, the best way is to make porridge.

Simple seafood porridge with grass chicken

It's also the first time. But it's so simple... I believe that as long as you have the heart and tongue to love food, you can make a first-class seafood porridge full of love. It's seafood porridge. In fact, only shrimp and scallops are used. If... ...

Mung bean congee

Congee with preserved egg and lean meat