Chinese Food

Salmon and seafood congee

A kind of digestible congee. The whole piece of salmon you bought. The meat can be used as sashimi. The leftover leftovers can be used to cook congee.

Congee with preserved egg and lean meat~

Those who love drinking can do it with small hands. Super simple ~

Congee with preserved egg and lean meat

Natural sweet [corn and pumpkin congee] | yuan 気 Ting

Half a grain of sweet corn. A small circle of golden and attractive old pumpkin with fragrance. Half a bowl of rice and millet. Cooked a pot of sweet and delicious congee. Pumpkin is soft, waxy and sweet. Corn is sweet and crispy at the entrance... ...

Super fresh and beautiful - shelled shrimp and seafood congee

Seafood congee with dried shrimps and scallops

Delicious, healthy and warm.

Congee with preserved egg and lean meat

Share breakfast made by boyfriend

Congee with lean meat and green vegetables

I'm tired of rice porridge. Add some lean meat and some vegetable leaves to change the taste

One shrimp for two. Seafood congee. Prawns with salt and pepper

Seafood porridge is researched by neighbors themselves. Once, it was delicious for me. It was bad for my appetite. Hahahaha. I learned to do it today. Because this seafood porridge only needs more shrimp heads and less shrimp meat. So I plan to ... ...

Quick congee with scallops, red radish and lean meat

Rice rice has a very high nutritional effect. It is the basic food to supplement nutrients; rice can provide rich B vitamins; rice has the effects of Tonifying the middle and Qi, strengthening the spleen and stomach, benefiting the essence and s... ...

Seafood congee in casserole

I remember a few years ago, when I was about to arrive at HK on New Year's day, I always passed the customs in Shenzhen when I couldn't fly directly. And the Paradise Road in Shenzhen is the favorite place for my family. The casserole and seafoo... ...

Congee with green bean and ham

As a southerner who doesn't like sweet taste, a bowl of delicious little porridge for breakfast is nutritious and rich. The proportion of water and rice is made by myself many times. The water absorption and viscosity of each rice are different.... ...

Congee with preserved egg and green vegetables

My family usually have porridge for dinner. White porridge is tasteless and tasteless. Preserved egg and green vegetable porridge is a kind of salty porridge. The elderly and children like it.

Seafood porridge

A simple and delicious seafood porridge to share with you. Seafood is free to choose from rich and thrifty people. Vegetables can also be changed to like. I only put the shrimp oil boiled by the shrimp head. I feel satisfied. It's basic. Let's p... ...

Calm down the fire mung bean congee

Mung bean porridge is a kind of porridge made of mung bean and rice. Mung bean is a kind of common grain. It is cold and sweet. It has the effect of clearing away heat and detoxification, reducing fire and eliminating heat. It is very suitable f... ...

Congee with bean and rice

Zhang Wenhong advocates not to drink porridge and milk, but to think about nutrition. In special period, children should keep up with nutrition. That's another question. Is milk the only way? What about children not drinking milk? In fact, in ad... ...

Seafood congee with celery

I learned to make seafood porridge yesterday. I want to add vegetables today. So I made this porridge.

Congee for removing dampness and strengthening spleen

I've seen the health regimen column of the first issue. The recommended recipe of this congee for invigorating the spleen and removing dampness. Do it twice a week as it looks. Eat it for a while. Feel very good. Expel dampness and water. Streng... ...

Chocolate tofu oatmeal congee healthy and low fat

Another healthy oatmeal.

Congee with seafood and vegetables

Simple can't be simple