Chinese Food
All Recipes
Congee with lily and mung bean
From small to large, family breakfast is usually porridge. A bowl of white porridge. With some salt vegetables or steamed buns. A simple meal. I feel a little dry in the near future. Use zhenmi Tuotang health steam rice cooker to cook lotus seed... ...
Millet congee Kwai Fu
This millet porridge is mainly spinach in spring. It has clear colors and is healthy but not light. It seems that it can bring people into the arms of nature in an instant. It can wake up the faint stomach in the morning. Here are four people.
Congee with mushrooms and shredded chicken
Xianggu Chicken Congee is rich in nutritional value. It contains not only amino acids and protein of chicken, but also carotene and various vitamins. It is delicious and easy to digest. It is rich in vitamin B, iron, potassium and vitamin D. It ... ...
Soft glutinous and delicious congee with preserved egg and lean meat
I've been making and drinking this porridge since the Spring Festival. If you have nothing to do, you can make and drink it. My family also like it very much. The soft and glutinous taste of rice, with the fragrance of meat and the fragrance of ... ...
Special congee with preserved egg and lean meat
Our gruel is made of pork. We all know it's made of beef. Because there's a little beast in our family who wants to lose weight and eat well.
Diet, health care and beauty red bean congee
Red bean and mung bean are the elixirs of detoxification, and they have the characteristics of high fiber and low fat; hawthorn is good for the spleen, appetizers, consumes and reduces fat; jujube is good for regulating stomach qi, nourishing bl... ...
Congee with sea cucumber, shrimp and scallop
The morning of April in Beijing is still a little chilly. For breakfast, I'll have a bowl of sweet seafood porridge to drive away the coolness. It's a warm day with full vitality. Today, I'd like to share with you the practice of porridge with s... ...
Congee with preserved egg and shredded chicken
It's well-known that the meat congee with preserved eggs is delicious. It's made of chicken breast instead of pork tenderloin. It's also quite delicious. A bowl for breakfast. It's delicious and happy. -
Congee with mushroom and duck
Duck meat contains protein, fat, vitamin B group, calcium, iron and phosphorus and other nutrients. It is easy to digest. It can nourish the stomach, promote appetite, nourish yin and deficiency. It has a good nourishing effect on people who are... ...
Black rice red bean glutinous rice congee
Beauty, beauty, detoxification, hair care, weight loss magic device
Congee of removing dampness and nourishing blood
My constitution is relatively wet. I usually like porridge made by job's tears. Job's tears have whitening effect, so I love it more.
Congee with preserved egg and lean meat
A bowl in the morning. A full day of positive energy ～
Squid seafood porridge
Divide some of the products in the squid ring. Add scallops and mushrooms. Turn a bowl of rice into a nourishing porridge. -
Super delicious Laohuo preserved egg and lean meat congee
We often make a porridge. It's super delicious. There are some tips in it. There's no fishy smell in the porridge according to the steps. It's generally divided into old fire and raw roll. I think old fire eats the porridge that is integrated. R... ...
Egg and asparagus congee
I like eating congee with preserved egg and lean meat... The skin eggs in. Even if I have lean meat, I always feel that it's strange to cook it in congee. The preserved egg bought outside is only a little. It can't satisfy my appetite for food. ... ...
