Chinese Food

Maogen congee, sweet soup for lowering fire

Some people in Lingnan will cook this kind of porridge to make a fire under the water. It's clear, moist, sweet and fragrant with natural plants. It's very healthy. This is a very light congee. There is no fixed proportion of ingredients. Which ... ...

Seafood porridge

Congee for beauty

The most impressive impression that Nanjing left on me was this bowl of Kwai Mei porridge. Today we will make a simple and quick version of the meaty porridge.

Congee with ham and vegetables

Congee with preserved egg and lean meat

Chinese yam congee

When the body is wet, you can continuously drink porridge cooked with yam, job's tears, Gorgon and so on for a week. It can strengthen the spleen and promote dampness. Chinese yam and Gorgon are 10 grams each. Job's tears can be put in more. Abo... ...

Congee with preserved egg and lean meat (Health congee) of Quzhou special snacks

Preserved egg and lean meat porridge is a kind of health porridge. It is rich in minerals. Iron and calcium are relatively high. It has the functions of energy supplement, dizziness elimination, mind tranquilization and trouble elimination, fire... ...

Congee with egg and lean meat

Vegetable congee for light dinner

I use a mixture of two kinds of rice. Rice is too high in sugar, so try to put it as little as possible. Just to make the congee sticky. Put less rice to enhance the flavor of congee.

A bowl of sweet corn congee with lean meat

1. The ingredients are for one person. 2. The tutorial video is updated in station B - @ Tan_ TAN

Congee with dried shrimps and green vegetables

Pumpkin congee with milk

Pumpkin porridge made of milk cereal. It's nutritious, rich in milk flavor and good in taste. -

Coffee show kitchen seafood congee

Seafood porridge is a kind of porridge cooked with rice, shrimp and other fresh seafood.

Korean pumpkin congee (Kwai Fu version)

Congee with lean meat and vegetables

Milk flavored black rice and purple potato congee

Congee with preserved egg and lean meat

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Mung bean congee

The plan for a day is in the morning, so breakfast is a must.

Seafood porridge

Heat clearing and detoxifying Houttuynia cordate duck gizzard thin meat congee

I have too much pineapple. I have a sore throat. It happened that I made rice last night. So I made this porridge immediately. Heat clearing, detoxification and anti-inflammatory. It also has a strong taste.