Chinese Food
All Recipes
Shrimp mushroom cabbage soup
[4158] this is a story about a little bit of mourning, early going to bed, late getting up and drinking hot soup in recent days The first two seem to be difficult to whine, so just have a simple soup first? 2019.11.27
Congee with red bean and job's tears
Detumescence. Drainage. Not afraid of fat ~
Congee with preserved egg and lean meat
Self made,,
Hot pot with seafood congee
My family also like to eat seafood casserole porridge. It tastes sweet and warm in winter. I made a hot pot with seafood porridge the other day. It tastes sweet and hot. It can also hot the ingredients. It's really great. #How can I spend winter... ...
Seafood porridge
I went to Zhuhai with my son on holiday. I think the crab porridge there is very delicious. What if I can't drink it back? Do it yourself. Roar ~ fresh ingredients. It's so good to drink that you swallow your tongue.
Rice and pumpkin congee
Pumpkin congee is a common fast porridge. Kwai pumpkin has antioxidant and protective effects. Pumpkin is rich in beta carotene. Beta carotene can be converted into vitamin A in vivo. Vitamin A is a strong antioxidant for the body. Therefore, it... ...
Pumpkin congee with glutinous rice
Glutinous rice can warm the spleen and stomach. It has a high calcium content. It has a good effect on bone and teeth. The rich pectin in pumpkin can absorb harmful microorganisms and heavy metals in the body, help the toxin to discharge and ach... ...
Beef and seafood congee
There are not too many detailed explanations of ingredients. There is no so-called time required. I'm all at will. Let's see for myself that it's almost time. I can add any materials.
Sweet potato, red bean, peanut and rice congee
Congee, one of the traditional Chinese breakfast. I don't know when to start. I have formed the habit of eating porridge in the morning. No matter in winter or in summer, a bowl of porridge in the morning. Even if I sweat because of it, I feel v... ...
Vegetable and seafood congee
It snowed a few days ago in Beijing. The temperature was low several degrees. The wind was strong. When I went out, I felt like I was going to be blown away. The wind was cold. As a northerner, I would not be tired of eating pasta and porridge f... ...
Honey, milk, osmanthus and congee
Rice, nourishing Yin, moistening lung, promoting body fluid, milk, calming and sleeping, strong bones, delaying aging, Osmanthus fragrans are rich in amino acids, vitamins, microelements, hormones and other nutrients. Moreover, it is fragrant an... ...
Eight treasures congee with red dates and other grains
The warm heart, warm stomach and healthy red jujube eight treasure grains porridge that the whole family likes to drink. Today's heavy snow is the 21st solar term of the 24 solar terms and the third solar term in winter. The arrival of solar ter... ...
Corn porridge with pepper and vegetables
[4172] it's a story of taking time to go home and get something to drink a bowl of hot porridge My aunt came here, she was in pain, curled up on the sofa and didn't want to move December 11, 2019
Congee with preserved egg and lean meat
Winter is a very healthy season. Congee is the most suitable food for health preservation. I remember when I went to Guangdong. Whether it was a restaurant or a restaurant, morning tea, breakfast or dinner, there would be porridge with preserved... ...
Congee with scallops in casserole
Porridge is the most common. There is always a suitable one in spring, summer, autumn and winter. Porridge is also widely selected. Porridge can be sweet, light and salty. This cold winter. In a pot of seafood casserole porridge. Drink completel... ...
Millet and glutinous rice congee
My child is studying abroad. He often goes on business. He has more time to eat alone. He thinks for a long time. Finally, he starts a mini wall breaking machine. It's cute to open the box. The young girl's heart will burst. The small and exquis... ...
