Chinese Food
All Recipes
Congee with mung bean, tremella and red dates
It's a kind of congee made of mung beans, tremella and red dates in a steaming pot. It's suitable for autumn drinking. It's good for removing fire, moistening lungs and keeping warm
Three black rice paste for moistening intestines
The last recipe of five grains and miscellaneous grains. The secret recipe of defecation resistance. It seems to be a big problem. The whole world is shouting about detoxification. Detoxification is very important. Look up. It's no more than two... ...
Congee with preserved egg and lean meat
After lovelorn, I found that men can't be the whole of life. Love yourself and love life from a bowl of porridge. Change the late night wine into the early morning porridge. Change the past into the future.
Red bean milk congee
Hongdou is a girl's good friend. Rich iron can make people look rosy. Eat more red beans. Can also promote blood circulation, enhance resistance. It is more suitable to make porridge by mixing the three kinds of red beans. The porridge which is ... ...
Rainbow color. Delicious congee with preserved egg and lean meat
The children know the gruel with preserved egg and lean meat in the book. Ask if mom can make it. Mom will find a way. Give you a bowl of colorful gruel with all colors, flavors and flavors.
Fat reducing and nutrition breakfast, medlar, lily, sweet glutinous pumpkin congee
Pumpkin congee pumpkin congee is a nutritious breakfast during the fat reducing period. But this Kwai gruel belongs to the upgraded version. If you can't make enough time, you can't make glutinous rice balls. You can also put the lily in a little faster.
Rice porridge with shrimps and letinous edodes
Millet is rich in protein, fat, vitamin, carbohydrate, carotene and other nutrients. Usually drink more rice porridge. It can effectively supplement the body's energy. It can also effectively supplement calcium ion. It can promote the health of ... ...
Congee with preserved egg and lean meat
Son. Mom is making the gruel again today. When will you come back? Mom miss you.
Chicken Congee with celery and shrimp
I feel autumn is very short. A few days ago, I still had short sleeves. These days, I immediately put on a cotton padded jacket. The weather is changeable. More porridge is good for your health, especially for the old and children. You must take... ...
Congee with prawns and vegetables
Compared with rice, porridge absorbs faster. And it's full to drink two bowls of porridge. For people who want to lose weight but dare not eat too much, porridge is a good choice. Since my son went to senior three, I have to study in the evening... ...
Autumn food, congee of old fire, congee of preserved egg and lean meat
Today, I want to teach you how to make this kind of porridge which is very common in Guangdong Province of China. It's a common porridge with small pieces of preserved eggs and salted lean meat as ingredients. But this bowl of porridge can't be ... ...
Red bean and job's tears millet congee
I went to Xi'an for a turn since the national day. I fell in love with all kinds of pasta and millet porridge. Millet's nutritional value is very good. It can nourish the stomach and calm the nerves. It can also beautify the face. It is suitable... ...
Iron stick yam duck congee
The iron stick yam is one of the yams. Because it looks like a rusty iron stick, it is called iron stick yam. Chinese yam has the functions of Tonifying the liver and kidney, strengthening the spleen and relieving diarrhea, reducing blood sugar ... ...
Mung bean congee
Mung bean is sweet and cool. It has the function of clearing away heat and detoxifying. In summer, people who work in high temperature environment sweat a lot, lose a lot of water and destroy the electrolyte balance in their bodies. It is the be... ...
Lily and mung bean congee
It's a cool autumn. Recently, all the children at home have coughed. They specially cook Lily mung bean porridge to clear the fire. Lily mung bean porridge can moisten the lungs and stop coughing. It's a good brain tonic and wisdom tonic. It bel... ...
Peanut and corn congee
Sweet corn is good for human body. It is rich in nutrition, good in palatability, contains many vitamins, linoleum and unsaturated fatty acids. It can reduce cholesterol in blood, soften blood vessels and prevent coronary heart disease. Main sup... ...
Purple sweet potato and walnut rice paste
Rice congee is a great choice. I have a lot of Kwai food choices. I have to do some breakfast every day. Some of my friends will leave messages. Your breakfast looks very beautiful. But we don't cook. It's only a simple white porridge. Then, I b... ...
Congee with preserved egg and lean meat
Because baby loves eating so much, it has been improving. Today, I put more meat and eggs
Congee with crab and green vegetables
When it's cold, I like to drink some hot porridge to keep warm. Seafood porridge is my favorite porridge. The porridge cooked with Portunus is added with green vegetables and hot pepper circles. It's delicious, fresh and not greasy -
