Chinese Food
All Recipes
Quinoa red date millet porridge
It's especially delicious. Quinoa is nutritious. Millet nourishes the stomach. Longan meat porridge is also very good. Drink a strong red jujube aroma. It's slightly sweet. It's super delicious.
The colorful shrimp congee for nourishing the spleen and regulating the five organs in autumn
My child has started school in these two days. Playing for two full months of holiday life inevitably makes his work and rest time a bit chaotic. My child has to go to school at eight o'clock to get up at seven o'clock. It's hard to make his app... ...
Purple potato and quinoa rice congee
Nutritious golden purple potato quinoa rice porridge. Quinoa is rich in protein, almost twice as much as other grains. It can provide the body with essential amino acids. It also contains rich iron, calcium, magnesium, phosphorus, potassium, zin... ...
Peach gum, soap horn, rice, papaya, millet, sweet congee
It's autumn. It's going to be nourishing.
Congee with crab and scallop
This is the season to eat Portunus Portunus ammodendron is tender and white. It is rich in protein, fat and many minerals. It's very delicious with yaozhu porridge
Brown rice congee with cinnamon
No, no, No. Never stop. Never stop. Bring the last bit of Osmanthus to a brown rice porridge. Brown rice is like white rice. It's peeled. It tastes rough. People don't like it. But I prefer coarseness. I'm not used to such fine grains as white r... ...
[congee with dried scallops and mushrooms] warm stomach
Congee with dried mushrooms and scallops is a staple food cooked with mushrooms, corn, carrots, peas and other vegetables. It tastes salty and fresh. Scallop is one of the eight famous delicacies. It is delicious, easy to preserve, and convenien... ...
Pumpkin congee with dates
It's dry in autumn. Let's have a bowl of pumpkin porridge to moisten it. Cook the porridge with pumpkin. Add a few red dates to moisten and drink it. It's also nourishing blood and beautifying.
Crab congee
Before and after the Mid Autumn Festival, crab is the fattest, and crab porridge is the most delicious
Korean pumpkin congee
I like the pumpkin porridge of Korean restaurant very much. I came back to try it.
Reunion day. It's best to eat hot pot. Hot pot with seafood congee
The Mid Autumn Festival is a traditional Chinese reunion festival. As an agricultural country, in autumn, many of our animals and plants are the fattest. In this festival, we gather the best food together and share it with our families. Mid autu... ...
Seafood porridge fresh to the eyebrows
Ningbo. As a city facing the sea, rich seafood has always been the tip of Ningbo's tongue. Hundreds of kinds of Ningbo seafood, together with a variety of cooking methods, finally deduce an endless array of delicious dishes. The key to eating se... ...
Crab seafood porridge
Seafood porridge is the most popular in Hong Kong and Taiwan. It is also popular in our inland areas. Seafood porridge is mainly made of rice or japonica rice, shrimp, crab, squid, shellfish and other seafood. It tastes fresh and salty, soft and... ...
Appetizer tomato and seafood congee. Shrimp and fish congee
I like porridge. I like all porridge. Sweet. Salty. I expected to buy a tube of bone and put it in porridge to cook I didn't buy a tube of bone. Oh, forget it and eat vegetable soup. This tomato really needs to make complaints about it. Stay for... ...
Millet porridge
It's a bit chilly in the morning of early autumn. I soak millet in the evening. I get up early to cook porridge. It's good for all aspects of my stomach. Today, I use quinoa, millet, corn, yam to cook porridge. The old and children love it. -
Oats and pumpkin porridge
It's cold. I can have some porridge in the morning. Oats and pumpkin porridge taste good.
Congee with preserved egg and lean meat
I've had a bad stomach since I was very young. The doctor said that I should eat more liquid food. My mother often cooks porridge for me. But I don't like to drink that kind of porridge with no taste. Until one day my parents have to go out. My ... ...
Congee with vegetables and lean meat
Green vegetable and minced meat porridge is a kind of porridge made of rice as the main material, green vegetables and minced meat as ingredients. It belongs to the family dish porridge. This dish is made by stewing the ingredients with medium heat
