Chinese Food
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Rice and pumpkin congee
Pumpkin porridge is not only delicious, but also good for health. Pumpkin is a warm food. It cooks porridge with rice. It can warm and nourish people's stomach. Moreover, all kinds of nutrients in pumpkin can also achieve a better health functio... ...
Seafood porridge
I'll wake up on Saturday. Breakfast is late. Lunch is simple. There are dried cuttlefish and shrimp in the fridge. Make a porridge.
Congee with taro and oyster
Eating porridge to warm your stomach
Congee for warming stomach, strengthening spleen and nourishing blood
Traditional Chinese medicine believes that Qi and blood are the basis of human beings. We often say that a woman's eyes will be bright and her skin will be ruddy only when she has to Nourish Qi and blood. A kind of In fact, everyone needs to sup... ...
Fried rice congee with colorful fruits
Some people set dusk with you. Some people ask you if you can warm your porridge. even if it's simple, it's delicious. The ancients believed that eating more porridge is an important method of health care for the elderly. Therefore, Lu You said ... ...
Chaoshan seafood congee (electric rice cooker version)
Chaoshan seafood porridge originally used a kind of porridge made of seafood as raw material. The seafood here can be made according to your own preference. You can add different seafood. You can make all kinds of fresh seafood such as rice and ... ...
Fruit congee
Thank you for being so cute and liking me. I'm a lady Yan. I've been making breakfast for three years. I've been making every kind of food with my heart. I'll start the day with breakfast perfectly. I'll make solid food. I'll live a solid life. ... ...
Congee with preserved egg and lean meat
I love the soft, glutinous and delicious congee with preserved eggs and lean meat. Don't mention it's addictive.
Broccoli, carrot and yam congee
Since the baby's 6 months of formal addition of complementary food, porridge has occupied an important part. Today's nutritious porridge is more nutritious than white porridge. It can also regulate the spleen and stomach of the baby. It's good f... ...
Pumpkin, yam, corn and quinoa congee
This porridge. Even if you have to soak your hair in advance, you can definitely let go and do other things when you have time. The starting point of making it is because it likes sweet food in summer. The weather is hot. The food is too dry. If... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a very common and classic congee. Every year, I always have to cook some for myself. A good pot of porridge. You really need to use rice. Use a good casserole. With patience, the porridge you can cook i... ...
Canadian Arctic shrimp boat congee
Chuanzi porridge was created by Danmin, a former water tourist in the Pearl River Delta. It was later developed in Guangzhou and is now one of the famous traditional snacks in Guangdong. Traditional congee ingredients include shrimp, lean meat, ... ...
Korean pumpkin porridge
This pumpkin soup is one of my favorite western soups. It has a strong pumpkin flavor. It's very sweet at the entrance. It's like the taste of first love. It doesn't have a gorgeous appearance, but it's as refreshing as the spring breeze. This p... ...
Korean pumpkin congee soymilk machine version
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Rich and noble of leftover rice changes seafood porridge
I want to solve the leftover rice. Then I can make it into a rich seafood porridge that tastes delicious and flies.
