Chinese Food
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Seafood porridge
Delicious^_ ^
A simple version of Chaoshan seafood porridge, delicious in a few minutes
I don't want to spend so much time. It's easy to use the existing ingredients to have delicious food.
Low fat nutritious seafood porridge
Seafood porridge belongs to Cantonese cuisine. It is one of the Hong Kong and Taiwan cuisines. It is mainly made of rice, herring, shrimps and clams. Eating porridge can not only nourish the spleen and stomach, clear the lungs, but also nourish ... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a simple and delicious staple food. It is fast, simple and nutritious. The ingredients are small pieces of preserved egg and bacon. The smell of pepper is perfect.
Nutritious and delicious congee with mushroom and shredded chicken
With oral ulcer, I have to give up the heavy taste and try the light congee for a while. It's very comfortable to eat warm.
Seafood porridge (family version)
This porridge is nutritious in the morning
Healthy seafood porridge
It's summer. It's refreshing to eat porridge and nourish your stomach. Do it yourself and have plenty of food.
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a traditional local snack in Guangdong Province. The congee is rich in nutrition. It is made up of small pieces of preserved eggs and lean meat.
Chinese date and yam congee
Porridge is still sticky and delicious with new rice. Rice can also be changed into glutinous rice. Soak for 20 minutes in advance. If you are allergic to yam, you must wear gloves to peel. Otherwise, you can understand the itchy taste
It's good to have rice and pumpkin congee
Millet has the functions of nourishing yin and blood, clearing away heat and thirst, invigorating stomach and removing dampness, calming stomach and preventing dyspepsia. Pumpkin has the functions of moistening the lung and benefiting qi, resolv... ...
Congee with preserved beef and egg
It's better to make porridge without discoloration.
Gruel with preserved egg and lean meat
Congee with preserved egg and lean meat is a very popular congee. It's salty, delicious, and ready to eat. The q-ball of preserved egg and the tender and smooth of lean meat, together with the thick rice flavor, are a perfect match.
Eight treasures congee
It 's really a good thing for women. Can regulate qi and blood for freckles and chloasma has a very good auxiliary treatment, and help to supplement body nutrition. And I buy bags online. It's very convenient to use. You can also eat more food i... ...
