Chinese Food
All Recipes
Beef and green vegetable congee
Lazy and easy
Persimmon yam and barley congee
There is a persimmon tree under the bridge in front of the gate. Childhood memories. Sweet persimmons. Autumn Memories
Millet, pumpkin and jujube congee
Bad stomach, often eating
Pumpkin porridge
It's time for us to adjust our diet recently. I eat a lot every night. My husband and son are fat. It doesn't matter if you are fat. Many problems follow. What blood pressure is high, blood fat is high, according to go on like this is not to wan... ...
Fresh congee with sticky corn
Fresh corn is going out of season. If you don't eat it, you'll have to wait for next year. 4 sticky corn cobs. It's just 4 bowls full. The method is simple and delicious. It can also be made into sweet taste. I don't think it's good to drink sal... ...
Oyster porridge
The best zinc soup porridge in the late pregnancy
Shrimp and abalone congee
It's cooked at will.
Red date pumpkin millet porridge
Green skin pumpkin is in Taobao to buy a little sweet noodles.. It's delicious. Guangdong pumpkins are sweet, but water is good
Porridge with vegetables and white fish
The milk tea dad discussed with the cat lady two days ago - the stomach is too big. Since I married you, my weight has been increasing... Look, we have a discussion. Don't cook in the evening. Let me lose weight smoothly... The only time of the ... ...
A simple and easy-to-use night seafood porridge
A person's night time ~ \ (≥ del ≤) / ~
Babao porridge
When I was a child, I liked eight treasures porridge very much. But it was very time-consuming and troublesome to cook. My family would not cook it until the Spring Festival. It's not easy to cook it for the new year. After cooking it at home, I... ...
Seafood porridge
I had a seafood porridge in a restaurant a few years ago. I remember the taste very well. I always wanted to try to make it myself. So I started to buy good ingredients
Small rice porridge with olive
Millet is rich in nutrition. It's very delicious to use in porridge. It's more delicious with some vegetables and lean meat. This time, we use olive to cook porridge together with millet. The porridge is also very fragrant. The taste is unexpect... ...
