Chinese Food

[seafood congee with fresh shrimp]

It's autumn. You need to eat a pot of seafood congee.

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

This porridge is made in an electric pressure cooker. If there is no pressure cooker at home, you can use an electric rice cooker or cook porridge directly on the stove.

Pumpkin millet porridge

[kitchen for overseas students] three step porridge method in pressure cooker

There is a lot of meat left in the refrigerator. I just bought Yao Zhu and made a porridge. Although it's stewed, it's soft, waxy and salty. It's worth trying. Even without any main ingredient, the porridge can be delicious. So if there is no Ya... ...

Corn porridge

Babao porridge

Health preservation in autumn

Vegetable congee

Let the baby love eating vegetables.

Sweet potato and yam porridge eat it

Sweet potatoes are good for the stomach. Yams are good for invigorating qi and spleen. Breakfast in autumn is a bowl of healthy congee with these two ingredients. Wake up a new day.

Hong Kong Style champion and congee

There is no minced meat in the porridge noodle shop. Because I have children who don't eat pork liver and pork waist, I add minced meat to increase nutrition.

Pumpkin porridge

Pumpkin is a good thing ～

Millet and pumpkin porridge

Chinese yam red date purple rice porridge eat it

Super simple three-step cooking of soft glutinous rice porridge. The best fast breakfast in autumn^_^

Congee with duck meat

Go to Xiamen in summer vacation. Love the delicious food there. Every time I walk through a place, the most unforgettable thing is the local food. I like to try it on my own after I go home. There is a Datong duck congee in Zhongshan Road, Xiame... ...

Crab congee

Crab season. Let's have a bowl of delicious crab porridge.

Preserved egg

I like preserved eggs. Eggs. I don't like duck eggs. How to choose a good egg? It's a good egg if you hold the egg in your hand. Otherwise, it's not good. No more. Let's go.

Congee with vegetables

I want to eat porridge today. The ingredients in the porridge can be matched as I like. I made this porridge with peanuts, soybeans, taro, yam, tofu oil, green vegetables. It's delicious, nutritious and healthy. The weather has turned cold recen... ...

Pumpkin millet porridge

It's a simple gruel for the stomach. It's suitable for all ages.

Pumpkin and corn porridge