Chinese Food
All Recipes
Chinese wolfberry chicken liver chicken heart congee
Invigorating the liver, invigorating the heart and brightening the eyes
Congee with preserved egg and lean meat
When I was a freshman, I liked to eat the gruel with preserved eggs and lean meat from a gruel shop near the school. But the second year's shop closed down. Now, I'll learn to make it myself. This is my first recipe. I like to share it with you.
Seafood porridge
A delicious seafood porridge. It only takes two steps. 1. Boil porridge; 2. Add seafood. Porridge. It's too familiar for us. White porridge. The procedure of cooking is very simple. Just add enough water. Cook slowly on a small fire. Adjust the ... ...
Red bean rice gruel with sweet potato
Brown rice germ is rich in vitamins and cellulose. Eating brown rice often can reduce fat and cholesterol. Brown rice also contains more zinc, which can improve skin condition and make skin more smooth. A bowl of brown rice and sweet potato porr... ...
Congee with preserved egg and lean meat
Do it for the first time
Congee with preserved egg and lean meat
Paying attention to diet and health is a way of loving life. The most important work of every day is to take care of the two treasures of daily life and share the fast breakfast (night snack), preserved egg, lean meat porridge. After eating my h... ...
Seafood porridge with your eyebrows fresh
Cooking porridge is a favorite taste of southerners, and seafood porridge with delicious taste is a good food for all ages. Among them, prawns, crabs, clams, squid and other seafood ingredients are rich in high protein, trace elements, low fat c... ...
Congee with preserved egg and lean meat
It's cool in autumn. The temperature difference between morning and evening is big. Health congee can help you to replenish water and relieve the pressure on your stomach. Skin, egg, lean meat, nourishment, moistening and dryness. Simple ingredi... ...
Crab congee
I like to eat the crab I bought the day before yesterday. Because my home is far from the market
Congee with sea crab
I like to eat Portunus. It's basically cooked. I'm tired of eating too much. So let's make it in another way today.
Congee with collagen and Tremella
Once, she asked me what kind of girl Zhengzhou was like. I said. Zhengzhou is a Central Plains city. It meets all the girls in China. It's really hard to define. The children I met since childhood have all kinds of surnames and how many are real... ...
Health preserving red bean and job's tears Chinese yam congee
It's easy to get rid of thousands of cold, but it's hard to get rid of one dampness.
Red bean and barley congee
He is not a very competent worker. But he also goes to work every day. He sleeps until the sun rises in the morning. Breakfast and lunch are often solved together. I'm afraid that for a long time, his stomach will not be able to eat. So, no matt... ...
Warm stomach congee
It is recommended to drink health congee in autumn and winter, tonify the kidney and beautify the skin.
