Chinese Food
All Recipes
Congee with preserved egg and lean meat
My husband likes drinking when he is ill
Preserved egg, green vegetable, pork and pine congee
Recently, I can't eat spicy, fried, fragrant and crispy acne on my face (let me cry for a while first). Every time I see my colleagues order those big fish and meat. Then I silently scold them in my heart. After all, for a foodie, it's a sad sto... ...
Letinous edodes seafood porridge
Today's breakfast. Also put the Gorgon. There is meat. There are vegetables. Rich nutrition.
Mung bean congee
Mung bean and lotus seed soup is a kind of sweet soup that must be cool and relieve summer heat in summer. It's easier and more convenient to make with the casserole. Braised at night. You can drink a bowl when you wake up in the morning. Full o... ...
Quick food Kwai gruel
I went to Sichuan for a trip in July. I like the green vegetable porridge without seasoning in the morning. It's full of sweetness. I've been thinking about it. My daughter's intestines and stomach are not very good, so she will give more porrid... ...
Chinese yam congee
Chinese yam congee with the seeds of job's tears and thicken the body - replenishing qi and blood, harmonizing spleen and stomach, nourishing kidney and essence, removing dampness and promoting water.
Sweet potato and glutinous rice congee
Sweet potato and glutinous rice porridge is a healthy porridge for nourishing the stomach and spleen. It has always been loved by the public, especially by female friends. Because this healthy porridge has a very good effect of beauty, beauty, Q... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a traditional famous dish of the Han nationality in Guangdong Province. Preserved egg and lean meat porridge is made of preserved egg and salted lean meat. Ingredients vary from region to region. Some p... ...
Mung bean congee with pear juice
It's dry in autumn. My throat is dry and painful from time to time. The traditional iced sugar pear juice is too thin. I want to add some dry goods. It can satisfy my hunger and keep my health. So I mix them to make this bowl of cool and dry fruit congee.
Korean pumpkin porridge
A bowl before going out in the morning. The stomach is warm...
Millet porridge
The best way to nourish your stomach
Seafood porridge
I just want to make nutritious food for my family
Stewed egg congee
Congee with boiled eggs. Congee with fresh eggs. It's simple and nutritious. The rice in the whole bowl of congee is wrapped by golden egg liquid. It's soft and delicious. It's ready to melt in the mouth.
Scallop and sea cucumber congee is fresh and delicious
Sea cucumber itself has no taste. Generally, sea cucumber cuisine should bring out the taste of sea cucumber through other ingredients. This porridge is made by the delicious scallops. It brings out the different taste of sea cucumber. Simple co... ...
Congee with preserved egg and lean meat
I'm from the north. Before I came to Shenzhen, I only heard about the gruel with preserved eggs and lean meat. It's hard to imagine how these things are combined. What kind of taste they will be. I remember watching a movie at that time. I don't... ...
