Chinese Food
All Recipes
Kung pao chicken (vegetable)
Kitchen
Hot and sour potato shreds. Simple and delicious.
Hot and sour potato silk carries most of my lunch life in the two years after graduation. It's cheap and delicious. A big potato and a green pepper can cook a big dish. It's hot and sour. It's super delicious. It's also very popular at every gir... ...
Our pickled lotus root slices
Lotus root is rich in dietary fiber, low in fat and easy to feel full. It's good for weight loss. Lotus root slices with good sauce are placed in the refrigerator for one night. The next day, they are served with hot rice porridge. The taste is ... ...
Traditional braised chicken
There's a good way to marinate - no extra seasoning. Just soy sauce and cooking wine. Marinate for 5 minutes. One can be colored and the other can be deodorized.
Chinese cabbage brewed meat
Today, I found a beautiful Chinese cabbage happily carried back home. Because of its beautiful color, I named it ziqidong. It's a good choice to steam the Chinese New Year's Eve meal. The steamed vegetable can better lock the nutrition of the in... ...
Prawns in bloom
Flowers and prawns symbolize wealth and auspiciousness. Everything goes well. Dinner is served at the top of the table. It's a restaurant at home. It's also super simple. Let's try it. -
Spaghetti with shrimp and black pepper
The menu is for 2-3 people
Roasted oyster
This simple and delicious roasted oyster is very delicious. It's soft and juicy. It ensures the freshness of oyster meat to the greatest extent and increases the wild taste of oysters.
Chinese New Year's Eve dinner
Sixi meatball looks complicated. In fact, it's very simple. The most important thing is the preparation of meat filling. Master these steps. Not only is the meat filling easy to form, but also the meat is fragrant. It's delicious and not greasy.... ...
Stir fried soft bag with leek
What is a soft bag? Soft bag is a long fish, also known as soft bag eel. It is a traditional famous dish in Jiangsu Province. It is the most famous dish in Huaiyang cuisine. -
Super simple big dish [braised pork] will drool when it is watched
A bowl of braised pork. It represents the simplest appetite. There is no other fancy. But it seems hard to let go. In fact, the steps are very simple. If you follow me, there is no special pursuit of local characteristics. It's just the way I of... ...
Super simple big dish [stir fried clam] made by myself
Fried clam is the most favorite dish of the public. It's absolutely popular at the dinner table. Don't be afraid it's not delicious. Follow my steps and you will be amazed.
Leek box northeast Edition
In fact, I don't know if the leek box is a kind of popular pasta with different practices in every region. But as a girl from Northeast China, I like to eat the leek box that my mother branded most since childhood. There is no shrimp, no dried b... ...
Stewed wheat with donkey meat and cabbage stuffing
Shaomai is a very popular specialty snack. It is said that it originated from baozi. The main difference between it and baozi lies in the fact that the top of it is not sealed and it is pomegranate like. Shaomai is a kind of steamed snack with h... ...
Three fresh vegetables
Hello, everyone. This is my first time to upload a recipe. This dish is very soft. It's very delicious. I'll upload more recipes to you later. Like to pay attention to one.
