It's very hard to go to the shrimp thread. You can try to use scissors to open the back and pick the shrimp thread with a needle. Practice makes perfect. Ha ha. It's worth the effort to eat.
Sweet and sour pork ribs is a representative dish in the sweet and sour flavor. It is very popular with the public. It is red, bright and oily in color and delicate in taste.
Spicy chicken is a classic Sichuan dish. The dish is bright brown and red. It's full of color, fragrance and taste. People in different regions can make different spicy chicken. But it's basically the same. Today's spicy chicken is popular.
Classic dishes. But they have different skills. The simplest ingredients test the cooking skills most.
Wonton is a Chinese word. The Chinese pinyin is h ü NT ü n or H ü ntun whisper; Cantonese - w ü n3t ɐ N1. The sound is the same as yuntun; Shandong - H ü nd ù n; English names - wonton and huntun 1) are a traditional folk pasta originated in Nor... ...
Shrimp can't be tired of eating. It's expensive. There are no other problems. 1. Shrimp is rich in nutrition, and its meat is soft and easy to digest. It's an excellent food for people who are weak and need to be nursed after illness; 2. Shrimp ... ...
It's a dish of inspiration. The meeting of Flammulina velutipes and streaky pork is very delicious.
Simple and fast. Delicious.
It's delicious no matter how you make it. It's delicious no matter how you eat it -
Potatoes can nourish the spleen and Qi, relieve pain in a slow and urgent way, and facilitate defecation. Chicken leg can protect cardiovascular system and strengthen the body. What kind of delicious will be rubbed by the combination of the two?... ...
I'll learn it after seeing it. Let's try it.
Stir fried meat with pepper is a special dish in Hunan Province. It's also a home-made dish from snacks to large dishes. Finally, I'll have some rice with oil soup. I don't want to lose weight immediately.
Everyday
Stir fried vegetables are the traditional specialty of Beijing. They belong to Beijing cuisine. It is a very exquisite dish in northern China. It has two characteristics: first, it is highly seasonal and essential for Spring Festival; second, it... ...