Chinese Food
All Recipes
Cordyceps flower black chicken soup
In winter, it's best to use Cordyceps flowers to make soup. Cordyceps flowers are rich in Cordyceps polysaccharide, protein and other nutrients, which are often used in health care and diet conditioning. Black chicken has a smooth nature, sweet ... ...
Auxiliary food log | cauliflower and pumpkin soup (9m +)
Cauliflower is rich in vitamins, niacin, carotene and other substances. It can appetizer and strengthen the spleen, increase the appetite of the baby, promote the development of vision and intelligence, and improve the immunity of the baby. Caul... ...
Wonton in sour soup
10 minutes is the best way to fix the sour soup wonton. It's not only convenient for Kwai Tai, but also delicious. Just make a good soup bottom. Add the seaweed and dried shrimps to the bottom of the soup. Make the soup more delicious. It's sour... ...
Northeast jelly
I fell in love with my friend after he took me to eat the jelly. But every time I eat one out, it's very expensive. I'll try it myself if I want to. I'm very satisfied with the first time.
Stewed rice with rainbow in casserole
My son wants to cook. I started a black music casserole some time ago. I plan to make it. But I found a lot of Cantonese sausage casserole. I don't think it's suitable for children to eat. I turned over the refrigerator. Suddenly, I had an idea.... ...
Hu Hu Hu oil hot noodles
[3189] it's a story about a handsome man who is basking in the sun and looking at the snow Today is a good day 2018.12.28
Wonton with fresh shrimp and pork
Wonton is delicious and nutritious. It can be made more than once and frozen in the refrigerator. It's convenient to eat at any time. Not only for breakfast, but also for cooking a bowl when hungry in the middle of the night. -
Invigorating the spleen and nourishing the stomach - perch thick soup
Perch is rich in protein, iron, calcium and various vitamins.
Boiled chicken
The chicken cooked in this way can keep the fresh and sweet taste of the chicken as much as possible. My mother used to cook like this when I was a child. My family has five people who eat two chickens at a time
Chicken soup with pork tripe
It's too cold these days. My husband and children have been working and studying all day. When they get home, they are looking forward to eating and drinking warm food. So, I'm responsible for making the most important dinner of three meals a da... ...
Sanhuang chicken soup with low fat and nourishing qi
The cost is about 2040 yuan. One pot of Chicken Soup for two meals. No longer afraid of the white hair wind in Beijing
Seafood porridge
Seafood is rich in vitamins, proteins and minerals. Eating it in moderation is of great benefit to human body. In life, there are many ways to eat seafood. Among them, porridge is the most common way to eat seafood. And there are many kinds of f... ...
Fat beef with tomato and golden needle
It doesn't need any technology. It's super simple. It's a meal that hasn't failed. Every time you eat it, you will have a very enjoyable feeling. It's a big pot of tomato hotpot. It's full-bodied tomato soup. Add in the tender and delicious beef... ...
Tomato mushroom soup
It's cold in winter. I don't want to stay in the kitchen too long. I made this tomato mushroom soup in 10 minutes. It's warm and delicious. It's also very light and sour and appetizing.
Drunk crab
The aroma of this cast iron pot can't be caught by bending down. It needs luck in Dantian. It's thick on the base of the tongue. It's thin hair and the tip of the tongue. It goes into taste buds, stomach and mind in reverse. Xinma free rein. To ... ...
Crispy chicken feet
Marinated chicken claw is an indispensable part of family dishes. My sister likes the crispy and fragrant taste. So I used to marinate chicken claw first and then bake it. In this way, the taste of chicken claw is crispy, fragrant and full of gl... ...
Beef ball and preserved egg congee -- leftover congee is really delicious
It's a common thing to have leftovers at home. How do you deal with them? Now the living conditions are good. A lot of people will say that they don't want the rest. But it's too wasteful to look at the white rice and fragrant porridge. In fact,... ...
