The winter solstice doesn't serve dumpling bowls. No one cares if you freeze your ears. ha-ha. I love dumplings. Of course, I can't miss them. Today, I mixed stuffing. I specially added madam's fresh chicken sauce to make it fresh and tasty. The... ...
Today is the winter solstice. I remember my father loved dumplings before he died. Today, with my missing for my father, I started to make dumplings.
My poor old man loves dragonfish
Sea cucumber is as famous as ginseng, bird's nest and shark's fin. It is one of the eight treasures in the world. Sea cucumber is not only a precious food, but also a precious medicinal material. It is rich in 18 kinds of amino acids, taurine, v... ...
Yesterday, my husband wanted to buy some marinated quail eggs and made them according to the recipe. He said that the juice after that could be used to make marinated chicken legs. But even if the egg skin was washed, my husband also had a habit... ...
White radish is rich in nutrition. It contains a lot of mustard oil, amylase and dietary fiber. It can promote digestion, strengthen gastrointestinal peristalsis and prevent constipation. Pear has the functions of clearing away heat and detoxifi... ...
Pig liver is rich in phosphorus and iron. It can improve and correct iron deficiency anemia. Pig liver is also rich in vitamin A. It is good for the development of intelligence and body. Pig liver is the largest detoxification organ in the pig b... ...
Kumquat is fragrant and pleasant to the spleen. It's spicy and dispersive. It's sweet and sour. It can promote body fluid. It has the functions of promoting Qi, relieving depression, eliminating food and phlegm, promoting body fluid, promoting p... ...
Christmas is coming. Are you ready for the apples on Christmas Eve? But There are many single dogs to celebrate the festival alone. In the cold winter morning, the grass along the road is covered with frost. The north wind blows. I don't want to... ...
I don't know which master started it. The wonderful combination of fat cattle and Flammulina mushroom has become the taste that all the diners can't give up. No matter why the partners of Feiniu and Flammulina are together, today we will be infa... ...
I don't like sea cucumber very much. Cut it up and cook it into sea cucumber and corn soup together with the minced corn. Dry it properly in one pot.
Make a pot of ice sugar, white fungus, red date and job's tears congee with Mofei multi-functional pot. It's enough to eat four times in one pot. It's convenient, labor-saving and worry free.
Salty congee with mushroom and seasonal vegetables. It's better to drink it with fresh chicken juice. -
I haven't slept very well and I'm busy these days, so my resistance may be reduced suddenly, and my mouth is bitter. So I have to cook some porridge in my diet. I've been drinking porridge for several days and I'm a little tired of small dishes,... ...
The essence of the sour soup is the spicy hot Hainan yellow pepper.
A bowl of noodles and a meal for one. It's delicious and convenient. You can cook delicious noodles without soup.
Stewed fennel noodles. I cook at will every time. I add and subtract materials and seasonings at will. So I don't remember how I did it last time. So I decided to take photos of the process one by one. It's only convenient for me to check. It al... ...