Chinese Food
All Recipes
Spicy pork slices in hot water
Boiled pork slices are delicious and hot. It's really enjoyable to eat rice with spicy pork slices.
Fragrant quail egg
I watched TV two days ago. It introduced a kind of delicious line-up food in old Beijing, fragrant quail eggs. It is said that in order to eat the delicious quail eggs, many people need to line up for several hours. They can't eat them yet. Beca... ...
Sweet and sour spareribs
I can't get tired of eating chops on my tableware. Ha ha. I don't think any family says they don't like chops.
How to make boiled meat slices?
As a traditional Sichuan dish, poached meat is familiar to people all over the country. In short, poached meat is boiled in Douban soy sauce soup and then poured with hot oil. Because the meat is not sliced with oil, it is called poached meat. T... ...
Pickling the elbow
The characteristics of this dish are jujube red color, strong rotten and mellow, fat but not greasy, suitable for all ages. The pig elbow with skin is rich in nutrition and protein, especially collagen protein. It can make the skin plump, delica... ...
Black chicken and red dates soup
Black chicken is rich in protein. Its protein content is more than that of duck and goose; black chicken is also rich in melanin. It can play a role in the proliferation of red blood cells and hemoglobin in human body after being used as medicin... ...
Boiled shrimp with radish
The autumn vegetable market is full of fresh fruits and vegetables, which is a complete set. Recently, the local small radish was listed on the market. It's not too spicy to eat raw radish with tender water. It's said that the radish competition... ...
Red pomelo sauce
Grapefruit tastes good. And red grapefruit is better than white grapefruit. Look at the small red color. Try it to make sauce. Grapefruit has a natural fragrance. The flavor can be volatilized better after heating. The whole cooking process has ... ...
