Chinese Food
All Recipes
Congee with crab and vegetables
Crab is delicious in color, rich in nutrition, rich in protein, trace elements and other nutrients. There are more than 10 kinds of free amino acids, among which glutamic acid, arginine, histidine and other contents are more. It has a good tonic... ...
Stewed Portunus in brine
Stewing Portunus in salt water is only with salt. The specific method is very simple. It is also the most primitive. Only by keeping the original taste, can we taste the so-called breast meat is better than white fish. The taste of pincers is th... ...
[Taizhou soup] Oh, this Lantern Festival is interesting. It's fresh and refined.
The Lantern Festival is only for the Lantern Festival? Taiwan found that someone illegal operation, do not eat dumplings dumplings dumplings tangyuan. Eat bad soup. The soup of Taizhou People in Zhejiang Province is sweet and salty. It's rich in... ...
Jujube and walnut rice paste
My family has added a wall breaking machine. At last, I don't worry about soymilk, juicing and cooking. What I worry about is how to develop new recipes.
It's a family style fish with pickled vegetables
Spicy and sour fish are the pioneers in Jianghu cuisine. They have been popular since the 1980s. The price is not expensive. The taste is excellent. What's important is the characteristics of Sichuan cuisine. Kimchi is a necessary ingredient for... ...
Borneol, tremella and pear soup
Tremella is sweet, light, mild and nontoxic. It can not only nourish the spleen and appetizer, but also nourish the Qi, clear the intestines, nourish the Yin and moisten the lung. It is a good moistening food that can be taken for a long time. P... ...
Radish and cabbage soup
Recipe name - radish and cabbage soup reference age - more than 12 months, both white radish and Chinese cabbage have the function of clearing away heat, reducing fire and relieving greasiness, especially white radish can eliminate accumulated f... ...
Millet, oats, apple congee
Health is 100%. -
Sesame nut millet paste
Black sesame is rich in vitamins, sterols, lecithin, sesamol, sesamin, stearic acid, oleic acid, linoleic acid, palmitic acid and other nutrients. It has strong antioxidant function. It can delay the aging of human body and reduce the generation... ...
Hawthorn cake
After the new year's day, those who are tired of eating fish and meat will try this simple, delicious and greasy hawthorn cake.
Chinese yam and tremella soup
The arrival of early spring festival should help to relieve the greasy moistening dryness. moistening dryness in early spring is just the time. A bowl of yam and tremella soup. . Only food and love can live up to. Like to learn to do it. -
Mango jam with passion fruit
It's a very versatile jam. It's fresh, sour, sweet and refreshing. It's not like other jam. It's very greasy. It's great whether it's served with yogurt or spread with bread, even if it's washed directly. The vitamin C content of passion fruit i... ...
Abalone and green moth tofu soup
Abalone, tender and smooth. It can nourish the liver and eyesight. It has rich nutritional value. In addition, green moth tofu and crab mushroom are perfectly integrated. The soup is very delicious ✌✌✌✌✌✌ A bowl of good soup for one's meal-
Duck breast and radish soup
You don't need to refuel. You don't need to stir fry. You can also make a good soup with fresh eyebrows? Because the fat content of preserved duck meat is high, the white radish with Qingsu is a perfect match. It's just right to neutralize each ... ...
Homemade Shuang Hua noodles for baby
With reference to the age of - 8 months or more, the noodles can be q-flicked at the entrance. It's very smooth. It's completely the effect that flour can't achieve. It's wrapped in delicious soup. It's really delicious. Eat a big bowl. Baby's s... ...
Tofu with egg yolk
To be a well-educated housewife, we need to manage the kitchen at home. We need to know what ingredients are available at home, how to consume them and how to match them. That is, we need not waste them. We need to eat delicious food and nutriti... ...
