Chinese Food
All Recipes
Zucchini with tomato sauce
[3235] it's a story that I don't know what to say. I'd like to say goodbye to you 2019.2.12
Three fresh matsutake mushroom soup
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Pickled fish with green pepper
Sauerkraut fish is also called sauerkraut fish. It's a classic dish from Chongqing. It tastes sour, spicy and delicious. Fish slices are smooth and delicious. Sauerkraut fish has a wide selection of ingredients. Grass carp, silver carp, black fi... ...
Red bean system - red bean paste
I saw Doraemon in the morning. Looking at the Gong burning that Doraemon was thinking about. I miss the Gong burning very much. So first, make the red bean sand that is essential for the Gong burning.
Spicy diced potato
The best way to eat potatoes ~ ~ ahaha, one carrot, one potato, one teaspoon of raw soy sauce, two teaspoons of oyster sauce, a little black pepper, one teaspoon of chili powder, a proper amount of cooking oil, a little green onion, a little gre... ...
Sweet potato, tremella and lotus seed soup
It is rich in nutrients. Tremella contains protein, fat and a variety of amino acids and minerals. It has the reputation of the top of bacteria. It not only has the effect of nourishing the spleen and appetizing the stomach, but also has the eff... ...
[Runfei Zhike] Luohanguo in syrup
Today I would like to introduce a very convenient and delicious Siraitia fruit into the soup. When stewing, the fragrance has slowly diffused in the air. The red dates are sweet and the lotus root is crisp. The silky sweetness of Siraitia fruits... ...
[sugar water and beancurd] the love forgetting water in the food industry. It's not sad to drink the lovelorn water.
Today's Valentine's day. Sweet. If you encounter rotten peach blossom, don't be afraid. Learn from Cantonese. Take advantage of Yuzhu Baiguo and job's tears to solve the embarrassment. Ginkgo biloba is called Ginkgo biloba. In Cantonese, eating ... ...
Stir fried noodles
I love the oily noodles in Shaanxi. Try to make it by yourself. The dough is softer than the usual hand rolling. After twice applying oil to wake up the noodles, the toughness of noodles is better.
Sweet pig and sesame dumpling
The Lantern Festival is coming. In the year of the pig, make a cute pig dumpling. The filling is made of black sesame paste. It's simple and delicious. A common dumpling method is attached at the back.
Brine shrimp
The brine shrimp cooking method is probably the simplest of all shrimp making methods. Although the method is easy, it can also best reflect the unique flavor of shrimp itself.
Noodles with tomato and beef
Recipe name - tomato and beef noodles refer to the age of more than 12 months. Today, we recommend mom to have a tomato and beef noodles. The beef is rich in iron. The tomato is rich in vitamin C. the iron supplement effect of the two is doubled... ...
It's not boring to lose weight
It's a seasonal dish that comes on the market in large quantities only after winter and Spring Festival. You can't eat it on weekdays. It always reminds us to follow the time of eating. In winter, the first choice of small fresh and clear intest... ...
Liquorice and chrysanthemum tea
I just want to ask you. Has post holiday syndrome passed? How many days did you eat the leftovers of the Spring Festival? To be honest with you, the leftovers of Spring Festival are from the first day to the eighth day. So over and over again. F... ...
Colored noodles
Noodles are not only the favorite food of adults, but also the favorite food of children who need to add complementary food because of their soft, smooth and digestible taste. During the growth and development of children. When making noodles, y... ...
Tea soup
Don't mention the master's technique of controlling the big copper pot when making tea soup. Don't mention the streets and alleys in the old alleys. It's just this bowl of tea soup. It's sweet, soft and smooth. It's mixed with the flavor of nuts... ...
Bleeding duck
I love the spicy feeling. I can't help but order a dish every time I eat Sichuan food. It's easy to do it yourself.
