Chinese Food
All Recipes
Chestnut Chinese yam and red date porridge
This recipe is for Xiaomei only. The copyright belongs to the original author.
Jiaozi with leek
My husband, the southerner, has a northerner's stomach. He likes dumplings very much. So I can only learn how to make them. I used to make cabbage stuffing and celery stuffing. Of course, these are also my favorite. But my husband prefers leek f... ...
Porridge with spinach and lean meat
The spinach porridge that children like to drink. It's nutritious and blood enriching. It's the best way to eat porridge in spring. The thick spinach gruel is one of the breakfast we often make at our dining table. I drink a bowl in the morning.... ...
Puree of winter jujube and green vegetables
The vitamin C supplement for the baby 6 months ago was obtained from breast milk. However, if the vitamin C intake is insufficient after weaning, it cannot meet the needs of the baby's physical development. So after weaning, fresh fruits and veg... ...
Braised rice in chicken soup with matsutake
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Shredded kelp in cold sauce
Kelp silk is one of the main seaweeds cultured in China. Its output ranks first in the world. It belongs to edible brown algae. Kelp filaments are rich in nutrients, especially fucoidan in kelp, which is absolutely not a special component of all... ...
Egg black glutinous rice wine
In Guangdong, you can't do without egg, pig foot and glutinous rice wine. Generally, you can eat the white one. The black one is better for women. It's more nourishing.
Silver fish and egg yolk congee
I'm sure you will receive the silverfish on Tuesday. Let's start with the silverfish food. Today, I would like to share a delicious silver fish porridge suitable for young babies. Balanced nutrition and smooth taste. I believe that children of a... ...
Boiled fish with green pepper
As a foodie, I still know something about Hunan cuisine, but I never heard of it before I met my husband. I was particularly surprised that green peppers could be used to cook fish. When I first went to my mother-in-law's house, my mother-in-law... ...
Oil spilled noodles
The noodle lovers must try this method. It's simple but not easy to taste. Kill almost all the greased noodles in the noodle shop. Do it at home...
Grapefruit sauce
My mother's friend sent many grapefruit, a special product of Quzhou. Thinking of it, I can't drink any better water when I go to work. So I made trouble in the evening.
Japanese soup with healthy nutrition
I'm a big fan of miso soup. When this little bowl of slightly mysterious hot soup was placed in front of me, the world was full of peace and serenity (a little exaggeration, but it could bring infinite comfort to my stomach and heart). However, ... ...
Chicken with matsutake and coconut milk
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Beauty congee series | Zimi and job's tears congee, also known as zinuomi and job's tears congee, is fragrant, chewy, nourishing and beautifying
Job's tears, also known as job's tears, is a common Chinese medicine. It's also a common food. It's a commonly used medicine for diuresis. Job's tears is also a kind of beauty food. It can keep the skin glossy and delicate. It can eliminate acne... ...
Refined breakfast 360 - milk oatmeal with Avocado
Make a breakfast queen every day.
Milk congee with red dates, red beans and job's tears
Warm porridge. Sweet and honey taste of happiness. Refer to the recipe of the kitchen. I fell in love with red beans after I cooked them once. Record the practice. My is the intelligent rice cooker. It uses the functions of cooking and baby porr... ...
Hawthorn sauce
The sour taste of hawthorn is not only covetous, but also daunting. After being made into Hawthorn sauce, it's sweet and sour. It's delicious to spread bread on.
Seaweed flavored meat floss
It's delicious but really expensive to see the meat pine in the supermarket. It's more than 100 yuan a Jin. It's better to make it by yourself. First, you can eat it at ease. Second, you can make it fresh as you like. Especially for the elderly ... ...
