Chinese Food
All Recipes
Red bean and job's tears and red dates congee
Suitable for menopausal women with flabby skin and sore joints
Pickled kidney bean
When I go to someone's house once, I think this snack dessert is delicious and simple. It's usually made in the refrigerator and can be eaten at any time. Add some crushed ice. Milk will be the ice porridge sold outside in summer. It's delicious... ...
Congee with taro and red bean and job's tears
It's full of taro balls burning fairy grass. Maybe we can DIY Food is creative. Creativity is more surprising.
Congee with red bean and rice cake
This porridge is very nourishing. Especially suitable for women.
Black sesame porridge with yam
Traditional Chinese medicine says, porridge and stomach are the best way to eat. It's a big reward for you to drink congee in the early spring. Especially in the first month. The big fish and meat after the festival make the stomach overburdene... ...
Red dates nourishing blood and beautifying porridge
Traditional Chinese medicine says, porridge and stomach are the best way to eat. It's a big reward for you to drink congee in the early spring. Especially in the first month. The big fish and meat after the festival make the stomach overburdene... ...
Millet and pumpkin porridge
Traditional Chinese medicine says, porridge and stomach are the best way to eat. It's a big reward for you to drink congee in the early spring. Especially in the first month. The big fish and meat after the festival make the stomach overburdene... ...
Papaya wine Lantern Festival
I wish you a happy Lantern Festival. Everything goes well.
How to cook Tangyuan
I watched the program of cooking Tangyuan in the old duck and dog restaurant in Ningbo. Let's share it.
Fermented pumpkin dumpling
Make up the food for the Lantern Festival. Ha ha
Half tomato soup
When I was a child, my mother would often make breakfast for me as pimple soup . It was very warm. In the year when I graduated from University, I tried to do this for the first time. The first time I did it was a failure. After that, I would of... ...
Korean pickled beef pot
Go to Korean restaurant. Pickle is inevitable; and drink soup. Always like some pickle pot. Especially in winter. It's red, slightly spicy, salty and sour. It's also a bowl of pickle soup with a little sweet taste to drink. Even in cold days, it... ...
