Chinese Food
All Recipes
Walnut and purple rice paste
It's good to make rice paste with a soymilk machine. The ash is always good to drink, but it's a bit troublesome to wash the soymilk machine.
Pumpkin and Tremella sauce
Tremella nourishes Yin, moistens lung and resists aging. It is a necessary tonic for women. But if you want to play this role, you have to stew the gum of Tremella. It will take a few hours to stew. It takes a lot of time. The easiest way to sav... ...
Plum sauce
This year, my friend sent a lot of plums. I don't dare to eat more for fear of getting angry. I eat a few every day. But seeing that the rest will be broken if we don't deal with it, we thought of making sauce for a try. I didn't expect that the... ...
Red oil ear slice
The shape is thin, the texture is crisp and tender, the flavor is spicy and refreshing; spice and appetizing taste
Chicken shreds in cold sauce
Appetizer
Red bean white jade cake
I always like Master Kang's red bean and white jade cake, but it's not expensive. At last, I was ruthless. Do it yourself.
[saozi noodles in red oil and sour soup] Lanzhou family version hand pulled noodles
Hot and sour food = = main food in summer
Carrot congee
I want to make some nutritious food for the children in the dorm to use the rice cooker.
Tomato with sugar
It's beautiful to eat in summer
Sweet water with quail egg and egg flower
Frangipani is a common flower in Guangdong. Fresh frangipani can be made into all kinds of sugar water. It can cure damp and hot diarrhea, detoxify and moisten the lungs. It can be used as a medicine by drying the seeds. It is found in Wanglaoji... ...
Seafood congee with scallops and shrimp
I've had this seafood porridge in the restaurant before, but I still think it's convenient to make it myself.
