Chinese Food
All Recipes
Nourishing Qi, nourishing face, brown sugar, red date, big potato congee
My best friend brought me big potatoes and ginger from my hometown. I think I haven't eaten the big potato porridge in my hometown for a long time. I miss the big potato porridge cooked by my father when I was a child. It's soft, waxy and sweet.... ...
Dragon fruit milk sausage
Recipe name - dragon fruit milk sausage reference age - more than 12 months hot weather, would you like to have some dessert? Today, I used dragon fruit to teach my mothers how to make a sausage. After being beaten, dragon fruit can be made into... ...
White fungus soup with mung bean and pear
The combination of mung bean, Sydney and Tremella. These three ingredients not only tastes soft, waxy and gelatinous, but also sweet and moisturizing. Drink a bowl from time to time. The hot weather is not so bad.
Boiled lard
Lard is a kind of oil refined from pig fat. It is white or light yellow solid at room temperature. It is produced on a large scale in Guangdong, Zhejiang, Fujian, Jiangsu, etc. It has the special flavor of lard. It is very popular. It also has t... ...
Tomato and cabbage rice cake soup
Jin always loves everything about tomatoes, so the rice cake in our family is the improved traditional Chinese cabbage, shredded pork and rice cake soup with soy sauce and purple sauce. The sour taste of tomato is more appetizing. The tomato is ... ...
Rice congee with white gourd and job's tears
Drainage swelling + slimming
Eating beauty congee, eating therapy congee, hawthorn job's tears congee, nourishing breakfast, appetizing, promoting blood circulation, strengthening spleen and eliminating food.
Hawthorn can be used as medicine. It has the functions of lowering blood fat, blood pressure, strengthening heart, resisting arrhythmia, etc. it is also a good medicine for invigorating the spleen and appetizing the stomach, eliminating food and... ...
Boiled beef. Sliced pork. High quality recommendation
I found that the grain of the beef is not right when I made it. It's not that I cut the beef horizontally and cut the chicken vertically. The vendor also helped me cut the beef vertically Beef is very easy to mature. It can be fished out when it... ...
Spicy crawfish
Spicy crawfish and beer. Absolutely true love. It must be a female man to cut the head of shrimps with a big knife. Crayfish is soft and nutritious. It contains fat, vitamin, amino acid, calcium, sodium, potassium, magnesium and other minerals. ... ...
Chinese yam and quinoa porridge
Quinoa has always been a favorite food for people who want to lose weight. It's made into congee together with rice, millet and yam. It's especially nutritious. And the congee is very good for the elderly and children. -
Delicious congee mushroom and bamboo shoot congee it's easy to eat spring bamboo shoots for nutritious dinner in casserole
When it rains well in the south of the Yangtze River, I have a taste of family feast and spring garden. In spring, everything recovers and is full of vitality. Spring outing, picnic, picking wild fruits, picking wild vegetables, picking bamboo s... ...
Sea animal spaghetti
Little curly - Mom. I want cartoon noodles. Mom - shall we go to the supermarket? Little curly - wow. There are shells, crabs, seahorses, starfish and clownfish. Mom - do you like this and we'll buy it home and cook it? Little curly - Mom. I wan... ...
Spaghetti with eggplant sauce
Spaghetti is a good staple food during fat reduction.
Avocado and vegetable salad + boiled egg
Avocado salad. Avocado serves as sauce. With fruit. With toast. With vegetables. It's very fragrant.
Spaghetti with beef fillet and black pepper
Spaghetti, also known as spaghetti, is the closest pasta to Chinese eating habits in Western meals. There are many kinds of spaghetti. Each kind has its own name. Its length is poor. The kind of hollow spaghetti is called macaroni by some Chinese users.
Have you ever eaten the sweet potato version of gnocchi in Italy?
Because there's another sweet potato at home that has been put for a long time, it's more starchy than the potatoes in gnocchi. Sweet potatoes have a good taste. Maybe it's because of my aunt's coming. I don't have much strength. Today's breakfa... ...
