Chinese Food
All Recipes
Stewed scallop, shrimp, zucchini and vermicelli
It's a light dish. It's delicious and sweet. My daughter likes it very much. Jiegua, also called maogua, is a unique vegetable in the south. Stewed shrimp and scallop with vermicelli. It's Guangdong's home dish. It's very appetizing. With the ta... ...
Mung bean soup
The cooked mung bean soup has a good heat clearing and detoxifying effect. It can not only promote urination, but also eliminate toxins in the body. We also often use mung bean soup to assist detoxification. For example, eat more mung bean soup ... ...
Beef and mustard porridge
Green and secluded mustard. Pink and glittering meat strips. Lazy and floating in the white rice. The fragrance is extraordinary. It comes to you. The moist congee fragrance wanders in the air. The mustard is perfectly matched with the fleshy an... ...
White fungus soup with Papaya
I haven't drunk the sugar water for several years. When I first came out to work, I used to drink it in the sugar water shop at night. Especially in autumn, the weather is dry. And this sugar water is very moist and comfortable. In summer, you c... ...
Summer heat relieving and fat reducing Porphyra and egg flower soup (Health slimming soup)
It's summer in Guangdong. It's hot and sweaty, so you need to add some salt and water. Laver contains trace elements for human body. It's a perfect match for making egg soup. This soup can not only relieve the heat but also prevent and protect t... ...
Meiji waist slice
Pork loin is delicious. The highlight is on the tendon ~ so we don't want to eat pork loin at home. The tendon is on it. The waist is crisp and elastic. This dish is extremely simple and easy to learn. It's time to dig Kwai to make pickling time... ...
Pork tripe and lotus seed soup
It's also a very learned thing to wash the pork tripe. It can't be washed too clean. It doesn't have any original taste. So it doesn't taste so fragrant. First, use water to wash the inside and outside of the pork tripe, and then put some oil an... ...
Bean curd soup with vegetables and ham
Recently, I often buy tofu to eat. I used to prefer old tofu (North tofu). Making Mapo Tofu, fish flavored tofu, pot collapse tofu, tofu balls.... now I prefer tender tofu (South tofu). It's good to make a light tofu soup.
Congee of removing dampness and red bean and job's tears
Red bean and job's tears porridge is a good product for removing dampness. It's good for your health to drink it often
Yellow okra and crucian soup
Okra dispels fat, reduces blood pressure, relieves constipation, reduces weight, nourishes kidney, strengthens bone, suppresses cancer, resists tumor, nourishes kidney and vegetable king. It has high nutritional value. It is nourishing and nouri... ...
Thin meat and fungus soup
Auricularia auricula has the functions of Invigorating Qi, moistening lung, nourishing brain, lightening body, cooling blood, hemostasis, astringent intestines, activating blood, strengthening mind, nourishing volume, etc. it is mainly used to t... ...
Red bean paste with orange peel
I also drink sugar water once a week in the company. So I usually cook sugar water at home. This time, I saw the tip of my tongue and hooked out the greedy insects. I bought a lot of thin things outside. It's better to cook it by myself. It's en... ...
