All Recipes

Pumpkin congee with minced meat

I have a headache for my son who doesn't eat pumpkin. He always makes some pumpkin food in a different way. He always grudgingly eats a few mouthfuls. But this porridge son loves very much. Almost once a week, I will make it. Today, I present th... ...

5 Steps

Salted shrimps with skin

Super simple seafood

6 Steps

Shrimp congee with skin

The prawns were eaten last night. It's the easiest thing to make porridge in the morning.

8 Steps

Tomato and laver egg soup

Tomato and egg soup is a dish. Laver and egg soup are also a dish. But they both like it very much. Let's synthesize them. That is, the sour and sweet tomatoes, the delicious eggs, the salty laver and the combination of the three flavors make th... ...

9 Steps

Pork tripe soup

Pork tripe soup is very tonic. It's harmless to eat more.

7 Steps

Refreshing cold noodles with sesame sauce [quick hands, appetizers. Instant noodles Kwai].

San Francisco is suddenly hot recently. It's wilting on the way home. It's the cold season in a flash.. Program yuan was very hungry this day. She wanted cold noodles. But there was only instant noodles at home. So she went with some nutritious ... ...

7 Steps

Small wonton

I have eaten a lot of wonton, small wonton with fresh meat and large wonton with vegetable meat. I mixed the beauty of two flavors and made small wonton with vegetable meat.

11 Steps

Boiled meat slices

Since I have a baby, my husband has forbidden to go out to eat in a small restaurant. But I'm greedy. I can't help it. Let's study it. My boiled meat is not too spicy. Spicy relatives can increase the taste.

4 Steps

Sichuan agastache pickled fish

I've seen the family routine of tongue 2. I was excited when the pickled fish in Meishan appeared in the audience. I'm from a snack to a big fish. My hometown makes this dish every new year's day. It's my favorite. I haven't been home for a long... ...

8 Steps

Sauerkraut

Delicious on the tip of the tongue.

7 Steps

Rice dumplings with pork and flowers

Making zongzi has always been a very difficult thing for me. In the past years, it was bought in the supermarket. This year, I decided to do it by myself for the sake that my treasure, who was working alone outside Chongyang, could enjoy the tas... ...

4 Steps

Delicious big pot pickled fish with reduced tip of tongue

Yesterday, several fishermen came back from fishing to have a good harvest. It's just raining on Saturday. I'll have a party. Of course, I can't help it. The carp is braised in brown sauce. The fish head is left behind. And two big grass carp. I... ...

13 Steps

Noodles

Because of the rain. My little son has porridge every day. I'll have some fresh today.

7 Steps

Red bean paste with orange peel for invigorating spleen and removing dampness.

In today's society, people's material life is more and more abundant. There are more and more choices to eat. But the human body did not evolve because of material abundance. On the contrary, the more choices you make, the more you eat, the less... ...

5 Steps