Marguerite is a pastry with a story. This pastry is a pastry that has been improved many times to make its own taste. It can be said that the taste is instant. One bite at a time will definitely bring different taste in the mouth.
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert.
I haven't eaten the real Margarita biscuits, but I have made them online. But they are easy to break. So I changed my recipe. They are delicious and not so easy to break.
It's really crumbling. It's instant at the entrance.
I like the taste of Marguerite. Add almond powder, cocoa, Matcha, etc. to make the taste diverse. Let's make them together.
When it comes to traditional festivals, it's hard for babies to eat healthy. Take this mid autumn festival for example. It's inevitable to eat moon cakes and big fish and big meat. You can't refuse the kindness of the elders directly. Then you c... ...
Crisp and fresh Margarita biscuits. One bite at a time. The faint smell of Matcha is swirling in the mouth. It's so delicious that it can't stop ~ -
Margarita is a strange name. But there is a romantic story behind it. When an Italian pastry maker was making biscuits, he silently recited the name of his beloved girl and printed his fingerprint on the biscuits. So he had this kind of crispy a... ...
Marguerite's eggs are fragrant and ready to melt at the entrance. It's the second love behind the vanilla Crescent
I'm curious to see my friend make the original Marguerite. I've created a new way to send black currant and lemon sesame flavor Marguerite biscuits.
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. It is said that a long time ago, when a pastry maker was making biscuits, he silently recited the name of ... ...
It is said that Miss Marguerite is a sweetheart of a pastry maker. In order to express his love and loyalty, the pastry chef recited his lover's name in his heart. He pressed his pledge with his thumb in the heart of the cake. Then, Marguerite f... ...