Chinese Food
All Recipes
Baby egg yolk sesame finger biscuit
There is Mengbao at home. I always want to make delicious food for her. Snacks for finger grasping and fine movements. It's healthier without sugar and oil. The baby is having a good time. Mom looks relieved. It will melt in the mouth. It's crispy.
Cranberry biscuit
A little corn starch is added in the formula to make the taste crispy and delicious. If you like cranberries, try it now ~ ~ baking time - 150 ℃ up and down, 15 minutes in the middle, refer to the oven - Changdi oven
Chocolate Qifeng
If you want to make a mousse egg with 6 inches of sugar, reduce it to 30g cocoa powder, and change it to 6G. The rest is normal.
Margarita biscuit
Marguerite is a classic small biscuit, which is easy to make, easy to use and highly successful.
Marble cookie
Today's hand-made biscuits, also known as marble cookies, are made with corn starch. They taste crispy and delicious. Like friends can collect and make Oh ~ baking time - 150 degrees 15 minutes. Up and down the middle reference oven - Changdi oven
Cookie practice with high success rate
I like dessert very much. I usually make it myself when I'm not lazy. It's not hard to make it. It's safe to make it myself - I've made it many times. Share it with you. If you have any questions, you can leave a message and discuss it together.
Margarita biscuit
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
Finger biscuit model
It's very easy to operate. It's also very economical in materials.
Huolongguo finger cake
My baby is one year old. I seldom buy snacks for sale outside. I feel that sugar and various additives are not suitable for my baby. So I like to make healthy snacks for my baby by myself.
Matcha cookies
A lot of people make music scores. It's hard to squeeze them. They burst their bags. This is an experience that I've revised twice.
Net red Jenny cookie
It seems simple. It's a bit hard to squeeze the batter, but it's so crispy that it's full of milk. It's worth it. -
