Chinese Food

Braised pork with chestnut

Add it to the stew. It's yellow, bright and oily. It's fragrant but not greasy. It's called the magic weapon of cooking.

Egg filled pancake

I'll learn to do it at home when I've finished my postgraduate study. I'll play first in the small soft kitchen.

Glutinous rice chicken rich inside

Dumplings stuffed with radish and meat

I really don't want to leave the warm quilt breakfast in the morning in winter and I have to eat it, so I can make some directly cooked dumplings that can be put in the refrigerator in advance, such as dumplings. There are many kinds of dumpling... ...

Super tender Mapo Tofu

Mapo Tofu, a famous Sichuan dish, is tender, smooth and delicious. However, its main ingredient is Nanfu, which can be blown and broken. How to cook it to keep its shape without breaking it? Here Huaer will share some tips with you to ensure tha... ...

Shredded tripe in cold sauce

The dishes that elders like when they drink.

Spicy barracuda

Steamed fish. Healthy. Light. Mainly healthy

Roasted chestnut with sugar

Chestnut brought by my friend Dalian. Select carefully and make it with sugar.

Scallion cake

Cabbage in cold sauce

There are so many cabbages in winter

Chicken soup with white gourd

Fried eggs with balsam pear

Stir fried shredded pork with mushrooms and green bean sprouts

Dried pork and tea tree mushroom

Eggplant in summer

Braised crucian

Leek omelet

Crucian soup with bean sprouts

Stir fried lentils

Chicken wings with chopped peppers

It's very hard to fry and fry in summer. So most people like to cook some simple and cool dishes, such as cold noodles and cold dishes. If they eat too much, they will feel empty in their stomach and light in their mouth. Most people like to eat... ...