Chinese Food
All Recipes
Scrambled egg with tomato
This dish is one of my favorite dishes. It's easy to make and delicious.
Potstickers
This time, I'll make the pot stickers out of the box
Stir fried meat with bamboo shoots
A dish often eaten as a child
[fried rice with rotten and spicy eggs] - Guizhou classic fried rice
In Guizhou, fried rice with rotten spicy eggs is a common fried rice. It can be eaten from the unremarkable snack bar on the street, the big stalls in the night market, all kinds of canteens, and the high-grade home style restaurants. It's econo... ...
[sea bass with black bean sauce] - the way to stimulate taste buds
There's no fish sauce in this way. Stir fry the Douchi and Douban sauce together with the shallots, ginger, garlic and Zhitian peppers. Spread them on the bass and steam them with water. The bass with light taste absorbs the salty and spicy flav... ...
Beijing style red moon cake
I carved a chapter_ #I'm so tired. But because the strength is too small. The lines are shallow. The effect is not very good. Just play. Y(^_ ^) y reference quantity: about 13
Mid Autumn Festival * cantonese moon cake
Reference quantity 8 (50g mold). Friends can decide the amount of each dough according to their preferences. If you like it with thin skin and big stuffing. The total amount of filling will increase. So the data is only for reference. Adjust acc... ...
Celery and mung bean sprouts mixed with dried parsley
1. After the celery is washed, the ribs must be removed. The taste after the ribs are removed is better than that without ribs. 2. Do not cook the vegetables for too long. Generally, cook the mung bean sprouts for 2 minutes. The mung bean sprout... ...
