In the south, by the middle of March, the bamboo shoots were on the market. Ancient Youyun eat a meal of bamboo shoots and scrape oil for three days. In fact, the nutritional value of fresh bamboo shoots is still very high. The season of bamboo ... ...
Since I bought the villa in the neighboring county, my sister-in-law has plunged into the field. It's not pleasant to plant vegetables and raise chickens in the back of the front yard. This morning, I called. I said that I picked up the fresh ch... ...
Today, if you don't talk about it, I'd like to share a sentence with you - what you eat and what you wear. It's all for yourself. This sentence seems very simple. And it seems very common. But it's really meaningful to think about how many of th... ...
Relatives sent a lot of domestic duck eggs. They are very nutritious. Usually they use eggs to make cakes. Today, Du Niang saw that duck eggs can also be made into Qifeng. However, it needs rum. The smell of duck eggs doesn't exist at home. It's... ...
I wanted to eat three delicacies. Unfortunately, I didn't have green peppers. I didn't want to fry them. It was mainly too much trouble. I made a roast and two fresh dishes.
Just a potato. A little salt and oil. You can make golden and fragrant potato pancakes.
Carrots contain a lot of vitamin C. they whiten.. But don't eat carrots in the daytime. Dinner is OK..
Waist is a kind of traditional Chinese medicine, which is also a common family food.
[Qingming] Qingming is the place where my father grew up. It's also the place where my grandma lived for most of her life. It's in the narrow lane of Chengdu. It is the narrow lane in Kuanzhai alley, which has been planned as a tourist attractio... ...
I bought milk twice after I went back to China. Every time it hurt me so much that for several months, the prince only ate cheese. He didn't drink fresh milk. I thought about getting some fresh soymilk for him to drink. Soymilk was drunk. But it... ...
This dish is suitable for the elderly and the frail people after operation to use sea cucumber warm tonic for people of various systems.
When I was a child, I always ate the spinach noodles made by my grandma. I also ate the emerald dumplings and red dumplings in the restaurant. My grandmother brought a lot of spinach from the farm, so she came up with the idea of making jadeite dumplings
I didn't like lettuce before. It was all fried with water. Later I ate it outside once. It was very crispy. It wasn't used for cooking ~ ~