Chinese Food
All Recipes
Egg cake
This is what I have for breakfast. I'm going to burst my belly. Not out of your expectation. It's very delicious.
Flammulina mushroom and tomato soup. Enhance immunity
Flammulina velutipes contains zinc, iron and other minerals; tomato contains lycopene. It can resist oxidation and anti-inflammatory. The decoction of the two is not only delicious, but also can enhance immunity.
Double yellow soup (stewed fish soup with cauliflower)
Yellow stickleback is also called yellow boned fish, yellow ang, yellow toothed fish and black stickleback. It is called yellow duck in Hunan. It has become a famous Hunan dish. It is a kind of wild fish. Its whole body is yellow. Its body conta... ...
Two rolls of flowers (onion and salt and pepper)
Huajuan is a pasta that my husband and I both like. It can be eaten directly without side dishes. It's also great to have porridge for breakfast.
Lettuce in oyster sauce
Lettuce is a popular vegetable in Europe and the United States. It is domesticated from wild species. It was first eaten by ancient Greek and Roman people and loved by people. There are more dietary fiber and vitamin C in lettuce than in cabbage.
Baby's recipe: Braised salmon Bento
Time flies. Junbao is about two years old. My life is more and more relaxed. He has become more and more independent from a little baby who always hangs on his mother and refuses to leave my arms for a moment. Now I can do housework and cook by ... ...
Steamed perch (crucian carp, yellow croaker)
I always like steamed fish, but I always think it's a little fishy outside. I've studied it for several times. Finally, I think it's better. Although it's light, it's tasty. It's not fishy. We northerners prefer to make the dish deep in color. I... ...
Ououxiang congee with preserved egg and lean meat
It's a great honor to get the trial opportunity of fengliuke Baby Organic Rice. For me, the healthy food and easy digestion of children are my most concerned problem. My family's stomach and intestines have been relatively weak. Some time ago, I... ...
Braised noodles in old Beijing
This is a very emotional way for flowers. When I was a child, my mother would cook a red egg for me every birthday. In the evening, she would make this kind of noodles with strong fragrance. There are my favorite fungus and eggs. There are fragr... ...
[fresh mustard clear soup] - heat clearing and dehumidification
Eating mustard has many effects. There are many ways to cook it. Today, we can use simple methods to make the most of its effects. The functions and functions of mustard are warm and spicy. It can be used to regulate lung and stomach channels. I... ...
[noodles with fat beef and black winter soup]
Kwai Fu coriander. Udon's soup noodles are the secret of the super smooth and tasty fat cow soup. The garlic must be used in the hot pot seasoning bag. The pepper is fragrant. Turn the soup into boiling fat and then skim the fat slices until you... ...
Old Beijing fried noodles with soy sauce
Every summer, Beijing people can't live without fried noodles. It's easy to eat. Fry some sauce. Cook some noodles. A beautiful lunch will be solved. In fact, it's not just summer. We can't do without fried noodles in any season. When it comes t... ...
