I like curry rice, but I'm afraid I can't even eat it. One day, I had a cancer attack. I wanted to eat curry rice again. I just threw all the ingredients into the pressure cooker. It will be OK in ten minutes. After the first success, I'll eat t... ...
My father is no longer in the same world as us. I wonder if he has a good life. I hope he can have a healthy diet every day in another world.
Curry wing root is a famous traditional Chinese food in Jiangsu Province. It belongs to Jiangsu cuisine. Its traditional craft is stew. I'm used to the traditional version. Let's have some ideas. What little dream brings you today is an oven ver... ...
I want to eat noodles. But I don't know what kind of bittern to eat. I'm wandering around the market. See apricot abalone mushroom suddenly think of the way. It's a dry mixed brine. Immediately bought it home to do. I didn't expect to be praised.
Put the fried preserved vegetables into rice and steam them for a while. The rice flavor and the vegetable flavor are integrated with each other. The flavor is stronger and the appetite is greatly increased.
Thousand layers of scallion oil cake
The peas in spring are so tender and sweet. Steam a bowl of glutinous rice. The taste of popping teeth. Match with homemade sausage and bacon. It's really delicious. It's very comfortable to eat at home. It's a family of five. Each can have two bowls.
We like spicy carp in Shandong. I especially like peanuts and Douchi sauce
The climate is changeable in spring. Cooking carrots has the functions of brightening the eyes and nourishing the eyes, nourishing the air and protecting the liver. The rich vitamins can not only enhance the resistance, but also beautify and pro... ...
Fried mushrooms with zucchini is a simple family dish. The main ingredients are zucchini and mushrooms. Shiitake mushroom is the second largest edible fungus in the world, and also one of the specialties in China. It is known as mountain treasur... ...
The leaves of celery are more nutritious than the stems. Nutritionists have tested 13 nutrients in the stems and leaves of celery. They found that 10 of the nutrients in the leaves of celery exceeded the stems. Among them, the content of caroten... ...
The good news of leftover dumpling skin
Onion can enhance metabolism, anti-aging, expand blood vessels, reduce blood viscosity, reduce blood pressure, increase blood flow of coronary artery, and prevent thrombosis. This dish is for Dad. I hope dad is healthy. -
I tried to make fried potatoes for the first time. When I was a kid, my brother used to make them for me. In his words, they were delicious drools.
Baking doesn't have to follow the rules. Baking needs imagination and creativity. Don't confine our thinking in 1ml and 1g. Dare to imagine and promote practice... If you're trying to lose weight but you're greedy, you can try this biscuit. It's... ...