Chinese Food
All Recipes
Steamed rice with assorted eggs
It's a simple but delicious simple meal. Poke the egg skin and take out a spoon of fried rice from it and put it into the import. It's just satisfying.
Hot dry noodles are as premature as Wuhan people.
In Wuhan, no one can say breakfast . Only early . Fried dough sticks, noodles, baked plum, dumplings, bean skin, hot and dry noodles. Beef noodle, fried sauce noodles, bean noodles, dumplings, Tangyuan, ramen noodles, braised noodles, steamed bu... ...
Hamburger
The children who don't like western breakfast frequently ask for sandwiches and hamburgers recently. They have to meet the requirements. On the first day, I made a simple sandwich. While eating, I muttered that the sandwich was delicious but wit... ...
Fried fish with lentils
Before I sent this recipe, I checked the lentil I used. Its scientific name is meidou. It's not the same as the Northeast oil bean or lentil horn. It's just that we're used to calling lentils. The fried fish is called lentil fish. Maybe it's sha... ...
Stir fried crab in the typhoon shelter
Give hairy crabs a different way of eating.
Stir fried yam
Eat carrots in winter and ginger in summer. What should I eat in autumn? That's right. That's yam. It is the best nourishing food in autumn. Yam. Spleen, stomach, digestion, Qi, blood, hands and feet. Lung, cough and blood sugar. The best choice... ...
Stir fried shredded beef
Beef is rich in nutrition. Eat more and keep healthy. Dry fried, dry, fragrant and spicy. It's best to have rice with wine.
Homemade meat floss
The self-made meat floss is nutritious and healthy. It's often used in baking, so do it.
Paste autumn fat Mini crispy scallion pancakes for my son
There is a small piece of green onion in my backyard. It's about five or six years. I only cut the green part every summer. It's always long. There's enough green onion for the whole summer. I'll apply fertilizer after the last harvest before th... ...
Grab it and eat it - spiced scallion hand grab cake
Thousands of layers and hundreds of folds after being freshly baked. Use your hands to grasp it. It's golden and crispy on the outer layer. Soft and white on the inner layer. A smell of five fragrance and green onion is coming. It's too late to ... ...
Pumpkin pie
As for the old pumpkin, it is usually not used as the staple food at our table. In my husband's words, it's too sweet. It's not easy to eat. So I usually make it into pumpkin pie for dessert. OK? Did the little pumpkin pie come to you? Hurry up ... ...
Quick homemade stinky tofu in 20 minutes
Stinky tofu, also known as stinky dried bean curd. Although its name is vulgar, it's rough outside and beautiful inside. It's strange in the middle of the plain and has a long history. It's a very special traditional snack of the Han nationality... ...
Rice in pot
A luxurious western dinner. An old taste of traditional style. After all, it's a little far away from our daily life. How to stay indoors and make the best use of what you have. Many rice friends prefer to know how to make a good meal with the e... ...
Pancake box
There are many kinds of pancakes - buckwheat pancakes, rice pancakes, black rice pancakes, jujube pancakes, millet pancakes, corn pancakes, grains pancakes, etc If the pancakes I bought are very monotonous to eat directly, I might as well make a... ...
French kori
It is said that there is a kind of food that is the life-saving food of Brittany residents in France. Because Brittany is a stone town in France. It is almost barren and barren. One year, there was no food on the famine island. Brittany people h... ...
Braised eggplant with minced meat
Eggplant is rich in nutrition and meat is more balanced. This dish is delicious with soy sauce. Super next meal.
