Chinese Food
All Recipes
Egg dumpling hotpot solar eclipse
In winter when I was a child, whenever I came home from school, I would be very happy to see the door of my old house closed and the windows misted. Because it means grandma made a hot pot to eat. Grandma's hot pot. Every time I have egg dumplin... ...
Red oil chicken feet
When it comes to Sichuan cuisine, the first impression is delicious. The second impression is spicy. And then, it's oily. Indeed, Sichuan cuisine is characterized by hemp, spicy, fresh, fragrant, oily and thick taste. Many people don't understan... ...
Honey grapefruit tea
Grapefruit is sweet, sour and cold. It has the functions of regulating qi and resolving phlegm, moistening lung and clearing intestines, nourishing blood and strengthening spleen. It can treat the symptoms of little food, bland mouth, dyspepsia,... ...
Red bean and tremella soup
In this soup, there are not only tremella and red beans, but also lotus seeds and dates. It used to be stewed in a pot. It takes three hours to stew. Now there is a bean milk breaking machine. Put the materials into the bean milk machine. It's l... ...
Golden corn and lotus seed porridge
Bama golden corn head in Guangxi contains higher protein than ordinary rice. It is easy to digest, has low calorific value and contains unsaturated fat. It contains lysine, magnesium, cellulose, carotene and so on. It not only has the effect of ... ...
White fungus, lotus seed, red date and osmanthus soup
Tremella fuciformis is rich in natural plant gum. With its Yin nourishing effect, it can moisten the skin for a long time. It also has the effect of removing facial chloasma and freckles. Lotus seed has the effect of lowering blood pressure, str... ...
Sweet osmanthus yam
It's a very pleasant thing to send my daughter to school every morning. On the way, it's fragrant Because there are osmanthus plants on the roadside. And there are few cars passing by. The wind is pure osmanthus fragrance. It's refreshing. Osman... ...
Cream Pumpkin Soup - let children fall in love with pumpkin
Pumpkin is one of the most common vegetables in our daily diet. It is also a necessary vegetable for baby growth. Pumpkin is rich in zinc. It is involved in the synthesis of nucleic acid and protein in human body. It is an inherent component of ... ...
Ginger milk, the best dessert for making at home in winter
Jiang Bangnai is a traditional food of Han nationality in the Pearl River Delta of Guangdong Province. It is a kind of dessert made from ginger juice and milk. It can regulate qi and blood, regulate the spleen and stomach. Ginger is the best foo... ...
Peanut nougat
Prepare some sugar for the new year's Eve at home...
Light food, Boletus and mixed mushroom risotto
If you eat tasteless white rice every day, you will be tired of it. It's also a good choice to change the pattern occasionally. The Italian seasoned rice with Boletus and mixed mushroom is super fresh. The taste of pure natural mushroom is very good.
Pork loin soup with wolfberry leaves
It's a kind of Cantonese boiling soup. It's simple and easy to operate. It's sweet and delicious.
The method of boiling meat slices
Of course, everyone is familiar with this dish. It's spicy and delicious. Even in the weather of 39-49, people sweat when they eat it. Boiled sliced meat. It tastes spicy, soft and tender. It's easy to chew. When eating, the meat is tender and t... ...
Traditional egg dumplings
Every new year, I have to eat dumplings. Every time I make dumplings, it's not my custom. Because other people are busy. And I have a happy winter vacation. From everyone to my family, I don't know how many years I've done it. With beans and fru... ...
Homemade red bean paste
At the end of the year, red bean paste will be used in both steamed bread and pastry. The red bean paste bought is always too sweet and a little boring. I feel that it's more suitable for my taste if I don't make it myself. In fact, it's very si... ...
