Chinese Food
All Recipes
Mushroom, tomato and radish soup
The soup is simple in raw materials, simple in practice, and full of ingredients, but it tastes good. Tomatoes, mushrooms and turnips are boiled together. They taste sour and sweet. They also have the unique smell of fungus.
Nourishing the stomach, Shenqi, preserved egg and lean meat congee
A bowl of hot congee with preserved eggs and lean meat is the best choice for stomach upset caused by too much acid. It's very comfortable. Don't always have rice porridge or noodles. Have a change.
Stewed Barracuda for the first time in spring
The first fresh fish in the spring is kailingsuo. After the hibernation, the weather is getting warmer. The Barracuda that has been dormant for a winter begins to be active. It is the first batch of marine fish caught after the spring. Therefore... ...
Jiaozi with shepherd's purse and sour soup
Good rain knows the season. Spring is when it happens. A spring rain wakes the sleeping earth. Willows sprout. Fruit trees bloom. It's the season to dig wild vegetables again. I eat a lot of fish and meat in the festival. Take advantage of the b... ...
Fruit congee (nourishing liver and nourishing qi)
It's hot. Appetite is not as big as it is in autumn and winter. Smelling the faint aroma of intoxicating fruit in the air, we can't help but yearning for it. But fruit is not our main food after all. But we can try to make some fresh and refresh... ...
Hot and crisp wonton with red vegetable and meat
The rain in early spring of Chengdu is soft, dense, abundant and silently spreading to the gloomy city, like the young granulated sugar. The thin hair is covered with cold air. It seems that no umbrella is needed. Raindrops slowly accumulate on ... ...
Mastering five points of Tremella to make glue quickly -- cooking a pot of papaya and tremella soup for beauty and slimming
Every holiday I gain three jin. I gain two and a half Jin.. Little friend, tell me how much weight you've gained in the new year? Make sure you're fatter than me, so I can have a good time. It's lucky to get fat in the new year. But you still ne... ...
Mango black glutinous rice is sweet
It's White Valentine's day today. To be honest, it has nothing to do with my heart. Just like to eat dessert so I made this dessert in name.
Kaiwei dongyingong Decoction
The legend of the origin of dongyingong soup - during the tunwuli Dynasty of Thailand in the 18th century, Zheng Xin, a Chinese king, was in power. Princess Miaoyun was ill and didn't want to eat anything. Zheng Xin asked the Royal chef to make ... ...
Tianjin Wei's fried noodles with sauce
In the middle of the night, I have an idea that I'm going to eat noodles with fried sauce tomorrow. It's really a standard food.
Self made natto by fermentation bacteria of big face natto
Natto is rich in nattokinase, isoflavone, lecithin and other nutrients. It has wonderful effects on regulating the gastrointestinal tract, preventing and curing thrombosis, reducing blood sugar, reducing weight and so on. Natto can be eaten with... ...
Chuanbei loquat dew -- relieving cough and moistening lung
Fritillaria sichuanensis and loquat leaf have the effect of clearing heat, resolving phlegm and relieving cough.
Vegetarianism - spicy beancurd
Beancurd_ Food knowledge nutrient content / 100g calories 459 calories protein forty-four point six zero G carbohydrate twenty-two point three zero Gram fat twenty-one point seven zero Gram cellulose one Gram. See how nutritious the beancurd is.... ...
First grade pigeon congee
Congee belongs to high protein and low fat food. It has the functions of nourishing liver and kidney, supplementing qi and blood. Moreover, it has the effect of regulating essence and Qi, nourishing kidney and Yin. Especially for the puerpera wi... ...
Fish balls ~ ~ made by hand
This work is in response to the activities of our circle's Wansheng dining table. When it comes to meatballs, we love meat. We haven't made fish before. When we opened the post, some fruit friends chatted. They said that they were interested in ... ...
Noodles with tomato and egg
A scrambled egg with tomato on the tip of the tongue. The leading role of tomato or the leading role of egg? It's not clear. Anyway, their combination is delicious. Today, I'll make seafood, tomato and egg noodles-
Home beef noodles with noodles
Noodles can be made by searching my space for a large plate of chicken. There are detailed hands to make wide noodles. It's really troublesome to take photos with full hands. It's lazy to steal.
