Chinese Food
All Recipes
Youxian dried pork
There are so many dried parsley brought back from Hunan. It was always a quarrel with garlic leaves and celery before. Finally, I couldn't help changing the way. All of the accidents were appreciated by my mother. Mom had two bowls of rice ha ha... ...
Diced Pork Bun with purple rice and green pepper
It's the first time to use persimmon peppers as stuffing for steamed buns. It's really good with streaky pork. The taste is unexpected and delicious. Continue with the coarse grain route.
Fish flavored shredded pork
I love this dish at ordinary times. I haven't eaten delicious food in Xinjiang. So I started to eat it myself. My parents don't like it at ordinary times. Today they say it's delicious and clean.
Stir fried shredded pork with bamboo shoots
The taste of bamboo shoots is crisp, tender, nutritious and comprehensive, and the methods are diversified. This dish brings a fresh and delicious taste. After the combination of bamboo shoots and shredded meat, it's very delicious. It's a simpl... ...
DUKAN weight loss PP - shrimp thick egg BBQ
I've always been interested in Japanese cuisine, especially the thick egg BBQ. No matter it's TV series or anime, the audience rate is very high.. It's fun to do it by yourself. The key is that during the period of DUKAN, it's very emotional and wooden.
Chicken gizzards with pickled peppers
As a real Sichuan girl, pickled peppers are an essential dish at home. I love their spicy and sour taste. Even a person's dinner should be delicious
It's necessary for rice with mushroom and meat sauce
I don't think it's enough time. It's dark before the beginning of the day. It seems that the days after I'm 20 years old are flying. I don't know if you have this feeling too. I've seen the recipe of this sauce for many times. I also have the im... ...
Steamed perch
Fish and bear's paws are not to be taken at the same time In today's society, it's obviously illegal to eat bear's paw. So let's eat fish. Since ancient times, people have regarded perch as a symbol of freshness and tenderness. The experience of... ...
Roasted chicken leg with black pepper
I like the taste of black pepper. In addition to dispersing cold, black pepper can also warm the spleen and stomach. I won the big joy black pepper sauce in the bean and fruit trial. Let's bake the black pepper chicken leg today. -
Minced pork with green onion and broad bean
The fresh broad beans are on the market. They used to be eaten in cold sauce. This time, the brain hole is wide open. I want to try the stir fry. It's delicious.
Fish pot pancake
I watched a TV play called Wang Dahua's revolutionary career these two days. Wang Dahua, the leading actor in it, opened a fish pot and cake shop. My mouth watering. I bought a fresh Spanish mackerel this morning. I made it.
Black fish soup
My grandmother taught me to do it after my mother's operation
